去了很多家世界各地米其林的飯店，這家有驚艷到我。吃了七道菜的tasting menu。不像法國米其林那樣中規中矩，也不像英國FAT DUCK那種強行追求全方位體驗和分子料理。食材新鮮 大廚也很有思想 可以說是運籌帷幄 各種味道的中和以及出乎預料。每道菜都有亮點但有那麼不經意間。主要是好吃！以至於把第三天晚上原來的預定取消 又去吃了一次。主廚還特地把所有的七道菜全部換了一遍。贊👍

Il Palagio

一家中規中矩的溫馨餐館 氣氛很不錯 工作人員能和客人攀談 送的麵包也比較鬆軟可口不會咬不動 菜品和其他参觀差不多 只是有些自己的特色 而且感覺種類還是挺多的 也可以選擇pizza 價位不高不低 旅途餓了的時候可以來此坐坐

20大當地風味餐廳

很棒的食物,很棒的服務和非常好的氛圍。我們一定會喜歡回來的。

服務很好,酒很可愛!食物很準時。我們有意大利麪和牛肉。兩者都很棒!

我們早早用餐,但可以看到他們會在菜單上忙着吃這麼多的食物!我們點了初學者,初中和主菜,但發現部分,而美味卻非常慷慨。我們玩得很開心,不會有任何麻煩向別人推薦餐廳。

卓越的餐廳。新鮮而現代,看到開放式廚房很可愛。工作人員很棒,友好和樂於助人,食物很可愛。我個人最喜歡的是乳豬的Terrine,有panzanella和gazpacho -簡直太棒了!

披薩很好吃,很棒的外殼。爲我們服務的年輕人慷慨友好,爲我們提供了免費的甜點和檸檬大提琴。我們通過Fork預訂了30%的折扣,但這並沒有反映在賬單上。當我們向收銀員提到這一點時,他很粗魯,告訴我們最多20%,但後來決定尊重Fork折扣。我們也離開了我們的服務器,希望他得到了。

佛羅倫薩四季酒店的一個米其林餐廳，可惜我們一行沒有去吃，畢竟價格有點貴，餐廳挺好看的，很有設計感，都是吃意大利餐的，冬天人很少

住在山莊，房間大到嚇死人。公用的客廳比住的房間還大。外面還有葡萄園地，這個餐廳是山莊內的餐廳用餐環境一流2斤的佛羅倫薩T骨牛排超級厚實哦，大到3個人吃撐掉。另外叫了份番茄意麵，味道不如在米蘭街頭吃到的。價格良心，不過口味一般是大家都說佛羅倫薩的T骨特別有名寶寶才來吃的。紅酒一杯5歐，番茄意麵8歐，T骨牛排50歐，建議4人一起分享。隔壁桌小伙2人吃一份老婆拚命給他切，吃完說兩年內不想再吃牛排了⑤大胃王也吃不掉啊。另外好像還提供菠菜意大利式餃子，一份5-6個也是8歐。我怕吃不飽沒點點了麵條還有色拉不要點了，5歐就是一些球生菜紫甘藍沒有任何調味料真的沒有任何調味色拉！！！笑死我了，不知道為啥叫Mix Salad

Not cheap but you get what you pay for. Great food and services. Lots of nice little surprises as we went through the meal.

不便宜,但一分錢一分貨。很棒的食物和服務。我們吃完飯時有很多不錯的小驚喜。

Definitely worse going, perfect experience in the hotel. Luxury decor and smooth comfortable service.We took the 190euro tasting menu, the first half is extraordinary but the second half become a bit too saltyAnyway it is very worth going and no one would forget the experience

絕對更糟,在酒店完美的體驗。豪華的裝飾和流暢舒適的服務。我們拿了190歐元的品嚐菜單,上半場非常不尋常,但下半場變得有點太鹹了,總之非常值得去,沒有人會忘記體驗

We booked Il Palagio to experience a michelin starred restaurant. il Palagio&rsquo;s chef, kitchen and service staff deserved their 2023 ranking. The tasting menu &lsquo;L&rsquo;incontro&rsquo; that we got through the Fork was a taste discovery and elevates your palate. After 4 days of dining in traditional tuscan food and heavenly pasta/pizza in Florence, our dining experience at il Palagio evoke surprises and excitement. From the breadsticks one made traditionally and another made from charcoal was fun and curious. The grilled lobster with hazelnuts appetizer was exquisite and a real opening salvo. Our party of 3 ate this dish in less than 10secs. The risotto with &ldquo;puffarelo di magi&rsquo; blue cheese with strawberry, grape, pomace and lime sauce was outworldly and so was the livornese cockerel agnolotti in cacciatora sauce. And the main dish of cassentino lamb from fracassi selection  over sheep milk&rsquo;s ricotta was a show stopper with the lamb meat meltimg in your mouth over that savory ricotta and pollen sauce combo. The meal ended with us getting a few more dolci. The servers of Il Palagio aside from the superb cooking made this dinner very memorable and exciting. The Four Seasons hotel where Il Palagio is housed extolled both the hotel and the restaurant.  Our dining experience at Il Palagio gave us a new taste for innovation and excellence as our family continue with our food journey in Italy. Como here we come. Thank you Il Palagio

我們預訂了Il Palagio,體驗了米其林星級餐廳。il Palagio的廚師,廚房和服務人員應得的2023年排名。我們通過Fork獲得的品嚐菜單&ldquo;L&rsquo;incontro&rdquo;是一個口味發現,並提升了您的味覺。在佛羅倫薩的傳統托斯卡納食品和天堂意大利麪/比薩餅中用餐了4天后,我們在伊爾帕拉焦的用餐體驗讓人感到驚訝和興奮。從傳統上製作的麪包棒中,另一個由木炭製成的麪包棒很有趣,也很好奇。烤龍蝦配子開胃菜很精緻,真正的開胃菜。我們的3人不到10秒就吃了這道菜。配草莓、葡萄、和石灰醬的&ldquo;puffarelo di magi&rdquo;藍色奶酪的利沃尼科魚(livornese cockel agnolotti)是超凡脫俗的,在cacciatora醬中也是如此。從fracassi選擇的cassentino羊肉在羊奶的ricotta上是一個展示塞子,羊肉融化在你的嘴裏,美味的ricotta和花粉醬組合。餐後我們得到了更多的dolci。Il Palagio的服務器除了一流的烹飪,使這次晚餐非常難忘和令人興奮。Il Palagio的四季酒店被酒店和餐廳都稱讚。我們在伊爾帕拉焦的用餐體驗使我們在意大利繼續美食之旅時,對創新和卓越有了新的品味。我們來到這裏。謝謝伊爾帕拉焦

Everything about the meal was wonderful. The service was impeccable. The food was imaginative and comforting at the same time. We dined on their patio because the weather was perfect and had the 8 course meal. We will definitely return the next time we are in Florence.

關於餐點的一切都很棒。服務無可挑剔。食物同時富有想象力和安慰。我們在他們的院子裏用餐,因爲天氣很完美,吃了8道菜。下次來佛羅倫薩,一定會再來的。

This restaurant needs a refresh It&rsquo;s decor is heavy old and dated! The service was confusing with handoffs to so many staff that you lost track. The Chef came out to meet us and this was the highlight of our night. The wine pairings were mediocre and inexpensive at best and not in keeping with a Michelin star restaurant They need to feature more wines from their local producers. The beet dishes were excellent as was the pumpkin scallop.

這家餐廳需要刷新 它的裝飾很舊,過時!服務與許多工作人員的切換混淆,以至於你失去了軌道。廚師出來迎接我們,這是我們晚上的亮點。葡萄酒搭配在最好的情況下是平庸和便宜的,與米其林星級餐廳不一致 他們需要從當地生產商那裏獲得更多的葡萄酒。甜菜菜餚和南瓜扇貝一樣很棒。

Il Palagio

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