


翱翔的大鲨鱼Going to the Peninsula Hotel's Spring Moon for dinner was a bit like a pilgrimage. The Cantonese dim sum was basically up to standard, the barbecued pork and chestnut puree sago pudding were excellent, but the soup dumplings were a letdown. There was also a reality show, and it was hilarious that several ladies were stunned and froze!
A day of sipping tea and eating buns People start to like drinking tea when they reach middle age I've had dim sum from Karen Lo's mooncakes, but I've never tried them Just wanted to drink tea and want to try something new to book a place to support the table legs decoration is indeed very elegant entered to sit down the staff has immediately prepared tea and served snacks Amber walnuts are definitely the treasure of the town shop. They are sweet and not greasy. They are crispy and fragrant mouth For two people probably around 500 per person is already very full
Going to the Peninsula Hotel's Spring Moon for dinner was a bit like a pilgrimage. The Cantonese dim sum was basically up to standard, the barbecued pork and chestnut puree sago pudding were excellent, but the soup dumplings were a letdown. There was also a reality show, and it was hilarious that several ladies were stunned and froze!
I recommend the six-course set menu at the Spring Moon Restaurant. The menu is interesting and innovative. If you look closely, you will find that it has a lot of health-conscious elements. A nourishing and light dinner is the first choice. A rare heartwarming surprise. There is no unfair charge for tea and snacks. It is a true five-star hospitality.
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The dim sum there is very famous. Although it is expensive, it is very delicious. There are three kinds of barbecue platter. The crab meat dumplings still have the taste of Shanghai. The fish maw soup dumplings are not simple and the soup is very fresh. The seafood fried rice is very fragrant and has a lot of ingredients. The dim sum is also very delicate and the desserts are delicious. After the meal, they also packed a box of dim sum, which is crazy.
Located in the Hong Kong Peninsula Hotel in Tsim Sha Tsui, I like to sit in the attic the most. The environment is quiet and there is no hustle and bustle. I am satisfied with the dim sum, porridge and soup. I recommend the fried crab claws and Shunde fish soup. Sweet and sour pork, truffle chicken and grouper porridge are also delicious.