Mit Samui Restaurant

Mitra Samui Food Stall is a very famous seafood restaurant on Koh Samui. There are many people coming here every day. The various exquisite seafood are cooked very tasty, and the price is not expensive. It is really an excellent and recommended seafood restaurant.

Mitra Samui Food Stall is a very famous seafood restaurant on Koh Samui. The mantis shrimp in this restaurant is very famous because the meat of the mantis shrimp is very plump and tastes very expensive. Although it is a bit expensive, it is definitely worth it. In addition, the oysters here are also very good, large and fresh, with a light sweetness, which is very good.

This restaurant is a famous seafood food stall on Chaweng Street in Koh Samui. The mantis shrimp here is plump and delicious. The price is a little expensive, but you can't resist eating it. We ordered three, and it was really delicious. The whole meal was eaten by three people, and the average cost per person was about 100. Many Chinese people eat here, and the waiters can communicate in Chinese a little bit, so it is relatively convenient.

I was a little worried before I went there, as some reviews online said it was not fresh enough, but I found that it was not... I rented a scooter and rode from Mae Nam to Mitra at a snail's pace of 30-40 mph. I didn't eat much of the vegetables I ordered, the shrimp was baked, the crab was fried, the scallops were fried, and the oysters were eaten raw! The shrimp and crab were both very good, but I still don't like the fried scallops. The oysters were not as big as the ones I ate in Malaysia, but overall it was good!

This restaurant is located at the other end of Chinatown. It's quite large, with tables even in front of the restaurant and on the open space to the right. Their specialty is seafood; I recommend the lobster and crab. Of course, the prices aren't much better than in China—they're priced for domestic consumers. The cuisine leans towards Southeast Asian flavors and emphasizes removing dampness, similar to Sichuan cuisine. The seafood is undeniably fresh; that's a plus.