This restaurant was soooooo refreshing so exciting and out of the box an absolute pleasure in every way. So exciting to meet a chef who is adventurous we can&rsquo;t wait to come back ! Merci ????

wonderful experience.  great matching of his courses with wine.  definitely on our let&#39;s go back list--very soon

Une vrai cuisine gastronomique accessible. Une carte qui change tous les jours avec un choix limit&eacute; mais un gage de fra&icirc;cheur.Ce midi j ai pris gaspacho de tomate verte et raviole de canard. Et en plat une tatin de canard au quinoa (oui j aime le canard :-).Surprenant, original... et d&eacute;licieux.Le chef semble faire tout seul, de la cuisine au service. Une petite salle intimiste et joliment d&eacute;cor&eacute;. De la belle vaisselle. Et un chef qui prend le temps de discuter avec ses invit&eacute;s (car oui... on se sent comme des invit&eacute;!)Une vrai d&eacute;couverte et nous reviendrons s&ucirc;rement pour tester la formule d&eacute;couverte gastronomique.

True gourmet cuisine at an affordable price. A menu that changes daily, with a limited selection, but a guarantee of freshness.
For lunch, I had green tomato gazpacho and duck ravioli. And for the main course, a duck and quinoa tatin (yes, I love duck :-).
Surprising, original... and delicious.
The chef seems to do everything himself, from cooking to serving. A small, intimate, and beautifully decorated room. Beautiful tableware. And a chef who takes the time to chat with his guests (because yes... we feel like guests!)
A true discovery, and we&#39;ll definitely be back to try the gourmet discovery menu.

Ce fut un v&eacute;ritable voyage au pays des saveurs de nature &agrave; &eacute;moustiller les papilles. Le cadre intimiste, d&eacute;cor&eacute; avec go&ucirc;t et &eacute;pure, concourt &agrave; entretenir cet instant privil&eacute;gi&eacute; en compagnie de Mo Bachir dont la pr&eacute;sence tout &agrave; la fois discr&egrave;te et pr&eacute;venante ajoute sa touche d&#39;&eacute;l&eacute;gance. Un moment &agrave; conserver en m&eacute;moire.

It was a true journey to the land of flavors sure to tantalize the taste buds. The intimate setting, tastefully decorated and refined, helped to foster this special moment in the company of Mo Bachir, whose discreet yet attentive presence added a touch of elegance. A moment to cherish forever.

Ambiance tamis&eacute;e, un accueil chaleureux du patron, une cuisine raffin&eacute;e et excellente ! Nous recommandons les yeux ferm&eacute;s.

Subdued atmosphere, a warm welcome from the owner, and refined and excellent cuisine! We highly recommend it.

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M by Mo BACHIR

This place was a gem. The proprietor was friendly and ensured we were well taken care of. The Alsace menu was amazing, and the wine accompaniment was perfect. We ordered the Lutece Flammekueche and the Cordon Blue en Munster. Amazing, tres bien!

Super nice local restaurant with authentic dishes and cozy as well as friendly atmosphere/service. All our dishes tasted very well.

We order pate de campagne, tartarte de beouf, filet de poulet sauce au bleu, chocolate fondant and pommes tarte. Every single dish is superb. The wait staff are very prompt and attentive.Price is very reasonable. The above dishes including a beer cost 44euros. Definitely worth a visit.

We had a delicious and healthy meal with fresh local foods.  The service was terrific, too. They make everything there.  For dessert we had banoffee for the first time and it was delicious.  The value is very reasonable.  I would return in a heartbeat!

We ate at Shahi Dhaba on our recent visit to Toulouse. Our waiter was very helpful, and he spoke excellent English. The food was excellent, and the menu included an impressive choice of vegetarian options. I highly recommend this restaurant.

Excellent choice of dishes on the menu. Beautifully prepared and presented. Staff very attentive.  Great atmosphere. Good value for money.

M by Mo BACHIR

Reviews of M by Mo BACHIR