YI LONG COURT

4.8/5
Amazing
431 Reviews
|Cantonese Cuisine|Other Cantonese Cuisine|$$-$$$
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Platinum
One of the Top Fine Dining in Shanghai
Highlights Headed by Celebrity Chef Zhang Jiajian | Direct views of Oriental Pearl Radio & Television Tower | Traditional cooking techniques
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Currently closed|Open at 11:30 today
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+862123276742
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2/F, Peninsula Hotel Shanghai, No.32 Zhongshan East 1st Road, Huangpu District, Shanghai 200002 China
旅者肖恩The environment is Hong Kong style + zither or pipa music, and the view is green leaves. I booked a sofa seat for one person. The menu didn't have a picture, so I thought it was the kind of preserved egg for banquets, but it turned out to be jelly-like. I ate too much of this kind of cold dish, and it instantly felt ordinary, haha. Crab hot and sour soup, there is only a little crab meat, and there is no other meat in it, slightly spicy and sour to whet the appetite. Steamed New Zealand lobster with vermicelli, the meat is tender and firm, and it is delicious. Kailan, I didn't notice the vinaigrette next to it at first, and I noticed it after eating it for a while and felt it was tasteless, and I laughed at my stupidity. Abalone Fujian stewed rice, I thought it was the special radish stewed rice in Fuzhou at first, but it turned out not to be, it is a combination of egg fried rice and braised abalone, and finally the oil sauce is poured on the rice. It's delicious.
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󰔬Non-smoking Area
󰔬Parking
󰔬Free Wi-Fi

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4.8/5Outstanding
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