HA JIU HAI MENG WEN HUA ZHU TI CAN TING

On the street in the northwest corner of Tongliao Wanda Plaza, Hajuhai Mongolian Culture Theme Restaurant has two floors and covers an area of ​​nearly 1,000 square meters. "Hajuhai" is a Mongolian word, which means a doll that falls down and gets up again. In 2014, Tongliao City was named the Mongolian Food Capital of China. The Horqin food culture is well-known all over the world, and the rise of tourism has also driven the prosperity of Mongolian food.

It was my first time in Tongliao, and I came here according to everyone's recommendation. It was really worth the trip! The dishes on the menu are all classics, and they are all delicious, so I won't mention them one by one! I strongly recommend the must-order dishes, pot milk tea, sheep's head, hand-held meat, grilled lamb chops, scrambled eggs with sand onions, and Mongolian pie.

The food here is really delicious and I go there often. There are three kinds of pies: pork with sauerkraut, beef with celery, and lamb with shallots. There are two kinds of milk tea: pot tea and kettle tea. The old-style Northeastern pot-baked meat is fragrant and crispy, and the price is moderate. It is a good place to taste delicious food.

【Taste】National characteristics 【Environment】Very good 【Service】Warm

The life of a working man, after get off work, I took the high-speed train 🚄 to Tongliao to try Mongolian food. I got on the train at 5:40, and before 8 o'clock, I had the Mongolian food recommended by the locals. The main feature is a big steak for 99 yuan, which is really affordable. Hajuhai Mongolian Culture Theme Restaurant (Jinghan New City Branch) The overall decoration style is good, even the aisles have Mongolian-style porcelain plates, and the private rooms are clean and bright. Four adults and one child, ordered six dishes and two staple foods. It was quite full. First meal, successful. Recommended to friends who come to Tongliao. #Local only food #Food Ten Taste Club #Where to go on the weekend