Fantastic food. From the classic and Bratkartoffeln to the Schwabian veal with forest mushrooms in cream sauce. In season, the asparagus soup is to die for. Served with shaved smoked salmon and a dollop of whipped cream. Staff is great. Dining room is cozy and if weather permits, the biergarten is nice.
Went here with many friends to try out one of their favorite restaurants and I must say the wild hare dish I had was both exotic and tasty! The beer was nice and cool while the restaurant was warm and inviting like an old uncles house who is notorious in the family for down to earth cooking but with a flair for a trick up his culinary sleeve. Of the 7 of us we all had different dishes and all agree that we were very happy as we departed. The waiter spoke excellent English. The bathrooms were a bit worn and chilly for the ladies but that is what happens when you go to your uncles house.