如果你想和你愛的人一起度過你的夜晚,想要一頓浪漫的晚餐,不要打擾(除了供應食物的主人),那麼萊布麗娜是你的首選。我們慶祝了我們的5週年婚禮,並聽到了許多好評,因爲我們是一對享受精緻用餐體驗的夫婦。我們被證明穿過藍色/綠色的房間,意識到我們會自己。20分鐘後,我們聽到另一對夫婦坐在對面的房間(我很高興,因爲他們的聲音很大!)音樂有經典的女歌手從莉莎到埃拉,然後我不得不Shazam最後一個藝術家,因爲它把我們放在腳趾敲擊中,肩爆心情(藝術家是Laura Fygi) 我們選擇了閃閃發光的火燒塔曲線灣作爲我們晚上的慶祝飲料,是最好的選擇。好的美食...主菜太棒了。我有鴿子胸,我的伴侶有小牛肉和鼠尾草肉丸的夜宵。盤子的大小可能比預期的要大,而不是平坦的,所以你必須把肘部高一點才能挖進去。主食我煮的鹿肉完美,我的搭檔吃了瑪麗亞島的國王魚片。甜點...我們選擇了溫暖的Tapioca布丁和巧克力布丁。不幸的是,布丁令人失望,太凝膠化,沒有味道。然而,巧克力的美味是正確的甜度,一致性和完成的夜晚。主人非常理解我們對木薯布丁的反饋,告訴我們他不會向我們收費。總的來說,我們知道我們會有很多美好的回憶,還有很多關於Lebrina的偉大事情要說。

Lebrina

當我們到達時,負責的婦女主動提出在窗戶旁設置一張桌子,遠離喧鬧的人羣,這真的很感激。在尼泊爾度過了一段時間,我們知道期望得到良好的食物和親切友好的服務,這正是我們得到的。主菜有羊肉和咖泡芙。食物簡單,味道很好,有很好的醬汁。主菜選擇咖雞,配上米飯和羅蒂。咖的供應很慷慨,真的很有味道。從簡短的酒單中選擇一瓶白色,以享受食物。從我們走出時起,服務友好,高效和周到

不能推薦這家酒店足夠。很棒的服務和食物都很棒

If you like to spend your evening with your loved one, and want a romantic meal and no interruptions (except from the host that serves the food) then Lebrina is the place for you. We were celebrating our 5th Wedding Anniversary and had heard many good reviews, as we are a couple that enjoy the fine dinning experience. We were shown to go through to the blue/green room and realised we would be on our own. 20 mins later we heard another couple being seated in the opposite room (which i was happy about as they were pretty loud!) The music had the classic divas on from Liza to Ella and then I had to Shazam the last artist as it put us into a toe tapping, shoulder popping mood (Artist was Laura Fygi) We chose the sparkling Bay of Fires Tas Curvee to have as our celebratory drink for the evening and it was the best choice. Ok the food... entree was amazing. I had the pigeon breast and my partner had the gnocchi with veal &amp; sage meatballs. The plates are probably on the larger size than expected and not flat, so you have to get those elbows high to dig in. Mains i had the venison cooked to perfection, my partner had the King fish fillet from Maria Island. The desserts... We chose the warm Tapioca pudding and the chocolate budino. The pudding unfortunately was disappointing, it was too gelatinous and tasteless. However, for the chocolate deliciousness was the right sweetness, consistency and completed the night. The host was very understanding with our feedback on the tapioca pudding and told us he would not charge us for it. Overall we left knowing that we will have many good memories, and many great things to say about Lebrina.

Set in a beautiful heritage listed house with dining rooms, the service was exceptional as was the food. The Venison was cooked to perfection - the best I have eaten. A true fine dining experience and would highly recommend.

位於一個美麗的遺產列出的房子與餐廳,服務是例外,食物也是如此。威尼斯人被煮得完美 - 我吃過最好的。一個真正的精緻用餐體驗,強烈推薦。

We have been dining at Lebrina for many years now and it never disappoints. You know you are in for a unique experience from the moment you grasp the brass door knock and gently let is hit the beautiful timber door of the 1844 brick house. Welcomed by Steve you are sat in one of the intimate dining rooms. The music soothes and adds to the anticipation of what is to come. The menu is diverse and prepared with care and respect to the wonderful ingredients found in Tasmania. I enjoyed the eggplant fritters with cured sardines, oregano tomato salsa and parmesan. He enjoyed the plump perfectly cooked scallops with confit pork belly, pickled daikon, radish and chinese greens. The asian broth was light and beautifully balanced. Main course for me was beautiful tender duck breast and for him the eye fillet. Dessert was a simple affair of cheeses tonight. The wine list is extensive and Steve can help you with your decision so that it compliments your meal choice. The perfect venue for our wedding anniversary.

我們已經在萊布里納用餐多年,它永遠不會讓人失望。你知道,從你抓住黃銅門敲門的那一刻起,你就有了獨特的體驗,輕輕地讓被擊中1844磚房的美麗木材門。史蒂夫歡迎您坐在一個親密的餐廳。音樂舒緩並增加了對即將到來的預期。菜單多樣化,精心準備,尊重塔斯馬尼亞發現的美妙食材。我喜歡茄子油條,有治癒的沙丁魚,牛番茄薩爾薩和帕爾馬。他喜歡豐滿的完美煮扇貝,配上豬肉肚,雛菊,蘿蔔和中國綠色。亞洲肉湯清淡,平衡優美。對我來說,主菜是美麗的嫩鴨胸肉,對他來說是眼線。甜點是今晚奶酪的簡單事情。酒單很豐富,史蒂夫可以幫助你做出決定,這樣它就能恭維你的用餐選擇。這是我們結婚紀念日的理想場所。

The long awaited visit to Lebrina Restaurant finally came about and on a Saturday evening-thanks to some forward thinking. There were high expectations as one crossed the threshold to this very elegant 19th Century house. We were seated in a small cosy room, our table had very good napery, cutlery and stemware. The menu is a splendid testimony to local produce, apart from the Moreton Bay Bugs which didn&#39;t belong, but because they were so good they did ! I can never go past sardines and I was not disappointed, served with delicious eggplant fritters and a rich tomato salsa. My slow-cooked lamb with a baked kohlrabi pudding teased all the senses and was simply outstanding. Hobart is very fortunate to have Lebrina, must get back there sometime. To the proprietors of Lebrina, a big thank you and please do not change a thing

期待已久的Lebrina餐廳之旅終於來了,週六晚上,多虧了一些前瞻性的想法。人們期望很高,因爲一個人越過門檻來到這座非常優雅的19世紀房子。我們坐在一間舒適的小房間裏,我們的桌子有非常好的餐巾紙,餐具和莖。菜單是當地農產品的精彩見證,除了摩頓灣的蟲子,這些蟲子不屬於他們,但因爲它們很好,他們做到了!我永遠不能過去沙丁魚,我沒有失望,供應美味的茄子油條和豐富的番茄沙沙。我慢煮的羊肉和烤的Kohlrabi布丁取笑所有的感官,簡直太棒了。霍巴特很幸運有萊布里娜,一定要在某個時候回到那裏。對萊布里娜的業主,非常感謝,請不要改變一件事

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