We had a very relaxing night in this restaurant. The staff are very friendly and vibrant！
The menu has a good variety of food and drinks! We had some appetiser, one pizza, one meat and dessert at the end.
The Cacciucco is a must have! The soup tastes very much like a lobster soup, with a lot of yummy seafood in it!
Burrata is one of my favourite dish also! The burrata cheese has really good texture, the creamy inside is rich and milky!
Calamaritti is a flavourful dish! Baby squid and marinara sauce and herbs are perfect match! The sweet and sour taste is refreshing!
The menu has over 10 pizza choices! We chose Piccanti at the end. We love salami and mozzarella. The thickness of the crust is not thin but not super thick either. It’s just right, crispy at the edge and tender in the middle.
The baby suckling pig is highly recommended also! The skin is thin and crispy while the meat is really juicy.
We ended the meal with a serving of churros with chocolate mousse.
Cabana Breeze (東涌)
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