&quot;去年4月在土耳其中途停留期間闖入了這座城市,找到了我們進入老城區Sultanamet的方式。意外的中途停留意味着我們沒有對吃飯的地方進行研究。偶然走進了這個可愛的地方。就在主街上,公共交通方便。被美味的氣味,柔和的燈光和美麗的瓷磚裝飾所吸引。我們受到廚師穆斯塔法的熱烈歡迎,他幫助我們訂購(點點肉/蔬菜,然後他們準備烤肉串,在餐桌上帶給你)。一旦客人們的忙忙碌碌,來到我們的餐桌旁,和我們一起聊天,談論我們的旅行,他經營餐廳,家庭,生活等的經歷。在我們短暫的訪問中,我們被咖啡對待,並被引導到其他必看的景點。&quot;

Firuzaga

服務和環境都可以，重要的是菜好吃，不虛此行

伊斯坦堡當地風味餐廳第8名

Tarihi Sultanahmet K&ouml;ftecisi這家排名靠前的飯店人確實挺多的，米布丁稍甜，烤肉丸很好吃，土豆湯推薦用來蘸麵包吃也不錯。土耳其的米飯好貴一份要5里拉🤨  ​​​

伊斯坦堡特色小食第2名

Cinder Pastanesi，環境非常乾淨舒服，特別適合幾個朋友約過來聊聊天坐一坐。它們的果茶真的太好喝了，還有蛋糕也特別精緻。

Last day in Istanbul在Seven Hills Restaurant午餐雖然基本都是炸物但味道不錯美麗的露台正對着聖索菲亞大教堂每一天都是如此新鮮難忘我愛土耳其🇹🇷[好喜歡][太開心]  ​

【口味】不得不說這個味道還是我很喜歡的，不會太濃，能夠帶出食物本來的味道【環境】環境很好，的而且有很多有當地特色的小飾品，感覺是經過了精心布置的這是在Istanbul我最愛的一個餐廳 Deraliye ，去Istanbul 一定要去哦～  ​

來時餐館里沒有人，老闆人很好，非常熱情的邀請我們吃飯，首先說裝修，精緻古樸非常舒適，菜品方面點了扁豆湯、瓦罐肉、土耳其餅、特別推薦烤牛肉，非常嫩，給個好評！飯後老闆還送了兩杯紅茶，很貼心。

伊斯坦堡當地風味餐廳第16名

Popped into the city last April during a layover in Turkey and found our way into the old city, Sultanamet. Unexpected stop-over meant we had done no research into a place to eat. Wandered into this lovely place by chance. Right on main street with easy public transportation access. Enticed by delicious smells, soft lighting and beautiful tiled decor. We were warmly greeted by Chef Mustafa who helped us order (point and smile at meat/veg offerings, they then prepare kebab and bring to you at table). Once a rush of guests had been served, came and joined us at our table and spent time talking with us about our travels, his experience running the restaurant, family, life, etc. We were treated to coffee and directed to other must-see sights during our brief visit.

the food was good service was very good 10 out of 10 for the service .freshly made gozleme was nice and it was fun to see how the lady was making.

食物很好服務很好10分10分的服務。新鮮製作的gozleme很好,看到這位女士是如何製作的很有趣。

The lentil soup here is a must try. It is very lightly spiced and yet so flavorful. The G&ouml;zleme is also very good. Fresh and traditionally made. We went there twice in two days. But unfortunately the lentil soup was over on our second visit(dinner), so we could only have the g&ouml;zleme. The staff is good, but not very attentive.

這裏的扁豆湯是必須嘗試的,很淡的香料,但又那麼有味道,哥茲勒姆也很好,新鮮,傳統制作,我們兩天去了兩次。但不幸的是,我們第二次訪問(晚餐)時扁豆湯已經結束了,所以我們只能吃g&ouml;zleme。工作人員很好,但不是很細心。

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