這家烤肉店很日式哦，裏面的座位都是盤腿做的，吃燒烤熱乎乎的很爽，點了神戶的牛肉，a5的，烤出來特別的好吃，服務員會幫你烤。

Hien

用神戶的牛肉做西班牙料理，肯定好吃啊，神戶的牛肉可是日本的牛肉之神，牛肉的顏色粉紅的，太好吃了，相比牛肉其他菜顯得比較一般。

12大高級餐廳

14大酒吧

這家店真的是又好吃又實惠，老闆給的量很大，米飯是不限量的，吃得多的留學生經常來，很火爆。

This barbecue restaurant is very Japanese. The seats inside are made cross-legged. It is very cool to eat barbecue. I ordered Kobe beef, a5, and it was delicious. The waiter will help you roast.

飛苑也是吃牛的好去處， 可以吃到三田牛、神戶牛和黑毛和牛，都是如本頂級的牛肉呀，這樣的牛肉吃進嘴裏的感覺，在國內或許一輩子都吃不到吧，回國都不想吃牛肉了。

Feiyuan is also a good place to eat cattle, you can eat Santian cattle, Kobe cattle and black hair and cattle, are like this top beef, such beef eating into the mouth feeling, in China may not eat for a lifetime, return to China do not want to eat beef.

抵達大阪后直奔主題，第一站是神戶，親臨產地吃最新鮮的三田和牛，牛肉確實很香很軟很多汁，入口即化的同時感覺齒尖還有微弱的抵抗力和反彈，300克的份量，扶牆出。

After arriving in Osaka, I went straight to the theme. The first stop was Kobe. I came to the place of origin to eat the freshest Mita and cattle. The beef was really fragrant and soft. The juice was a lot. The entrance was instant and the tooth tip was weak. Resistance and rebound, 300 grams of weight, and the wall was lifted out.

大名鼎鼎的神戶牛肉了，因為貴，所以有大廚伺候，神戶牛肉的把控非常嚴格，每年2000多頭牛肉，每頭出50kg肉，那麼其他肉去哪了？（我想應該是下腳料去做街邊神戶牛肉拉麵和其他二流烤肉餐廳了），特供的神戶牛肉有統一的證書和經銷權，進去指定的餐廳。神戶牛肉是怎麼樣的口感？第一個特點貴！感覺在像吃人民幣，我點了150kg烹飪后僅僅6小塊相當於每吃一口150元軟妹幣[流淚]其獨特的無以倫比的口感，吃神戶牛肉口感中有種平常出奇迹的感覺，沒特別多的驚喜，但是讓人挑不出毛病。配合最佳的食用方式是用芥末，這樣充分體會了肉汁和芥末混合的律動，也是最正宗和和仕吃法，神戶牛肉是最美的大理石紋，分佈均勻的變態，所以咬進去每一口的口感都完全一致。

The famous Kobe beef is expensive, so there is a chef to serve, Kobe beef control is very strict, more than 2,000 beef every year, each head of 50kg meat, so where is the other meat? (I think it should be the next material to do street Kobe beef ramen and other second-rate barbecue restaurants), special Kobe beef has a unified certificate and distribution rights, go to the designated restaurant. What is the taste of Kobe beef? The first feature is expensive! It feels like eating RMB, I ordered 150kg of cooking after only 6 small pieces is equivalent to 150 yuan per mouthful of soft sister coins [tears] its unique and unparalleled taste, eating Kobe beef taste has a normal feeling of miracles, no special surprises, but people can't pick the problem. The best way to eat is to use mustard, so that you can fully appreciate the rhythm of gravy and mustard mixture, and it is also the most authentic and simmering method. Kobe beef is the most beautiful marble grain, distributed evenly perversion, so the taste of each bite is exactly the same.

很不錯的一家餐廳，人不是很多，但是grace很喜歡這家店，他家的食材非常新鮮，而且價格也不貴，用餐的還是當地人比較多。很推薦大家來嘗一嘗。

Very good restaurant, not many people, but grace likes this store very much, his ingredients are very fresh, and the price is not expensive, there are more locals dining. I highly recommend everyone to try it.

Hien

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