I have been a customer for over 10 years. The menu has remained pretty much the same as is the steady stream of satisfied customers. The cook turns out good quality, inexpensive food every day and there is a selection of wines in the fridge that are less in price than most other places in the area. The owner/cook has a background as a butcher and is skilled with meat. I understand he also hunts his own deer! But there are a few vegetarian options if you depart from the set course and check the menu.