走出平府村,更接近真正的日本熱情好客和正宗的食物。Torimatsu全年都存在,迎合普通日本人。它不是僅僅爲滑雪季節而設立的旅遊餐廳。(這是我在新子連續第五個賽季,在東京也住了2年)。食物很棒。服務很棒。是真正的八鳥。體驗和東京的任何一家餐廳一樣好。一定會回去的。

Torimatsu

這家並不是專門做咖喱飯的，但是小朋友們吵着要吃，結果意外的驚喜。

我來這裏尋求奶油泡芙,但不幸的是它們賣光了。我高興地嘗試了奶油蛋糕(我把它描述爲更多的奶油泡芙而不是餡餅)。它很好吃。服務很好,價格200日元左右,再回來這裏!

梁朝偉都推薦的店，果然名不虛傳，大有來頭。店長是位老伯，熱情好客，會向客人推薦上好的美食，樂意跟客人拍照。切刺身時刀法嫻熟，每一片都是厚度均勻，魚肉還帶有油脂的光澤，吃起來滿滿幸福感，不虧是名店！推薦！

世間傳統料理屋，但是整體感覺卻相當一般。

Get out of Hirafu Village and get closer to real Japanese hospitality and authentic food. Torimatsu exists all year round catering to normal Japanese people. It&#39;s not a tourist restaurant just for the ski season. (This is my 5th consecutive season in Niseko, and I also lived in Tokyo for 2 years). Food was excellent. Service was excellent. It is real Yakitori. The experience as good as any restaurant in Tokyo. Will definitely go back.

Everyone who knows and comes to this small yukaza restaurant comes due to Anthony Bordain. He sat at the very same chair at the same counter watching the masterchef do the grilling of all kinds of meats and gizzards and vegetables as he has been doing probably for the past 40 yrs. Do not rush him as he is basically feeding the entire restuarant. But it is a smoky but worthy experience. We tried almost every stick on the menu. Most of it was good, hot, smoky and yummy. Service may be a bit short-handed but you need to be patient to eat good food. But then, how fast service do you want when the main honcho is only BBQing 10 sticks at any one time. But it is a great experience, very good value for money and definitely need to book in advance as they were turning walkins all the time we were there.

每個知道和來到這個小的yukaza餐廳的人都是由於安東尼&middot;博爾丹。他坐在同一個櫃檯的椅子上,看着主廚做各種肉、和蔬菜的燒烤,就像他過去40年所做的那樣。不要催促他,因爲他基本上是在喂整個餐廳。但這是煙燻但值得的體驗,我們幾乎嘗試了菜單上的每根棍子,大部分都不錯,熱,煙燻,美味。服務可能有點短,但需要耐心吃好的食物。但是,當主音只有BBQing 10棒在任何時候,你想要多快的服務。但這是一個很棒的體驗,性價比很高,絕對需要提前預訂,因爲他們在我們在那裏的時候一直在轉動Walkins。

Torimatsu

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