新鮮的天婦羅,最好的食材和偉大的廚師,你不想錯過這個地方。小天婦羅酒吧和廚師非常努力地用英語溝通我們吃的東西。很棒的服務,食物在頂部很棒!

Tempura Kitamura

逛完街后，肚子也感覺到有點餓了，就來到附近的街區的這家日本料理餐廳，這家店的日式唐揚塊，還有三文魚刺身以及三文魚都是非常不錯的，個人建議可以點一下。性價比也比較高。

2023美食林榜單

47大高級餐廳

一家米其林二星餐廳。這家餐廳就在建仁寺門口，交通方便，確仍幽靜，據說主廚是從菊乃井出來的，手藝非常好，味道極好鮮甜回甘。是一家非常非常值得推薦給大家的高大上懷石料理。

很高端的懷石料理餐廳，環境很靜謐

款式不多, 但水準中上, 賣相精美, 員工的服務態度是令人滿意的, 勤快及有效率, 對客人的需要表現細心.唯一要講的, 是食物的份量比較少！

餐廳的氛圍溫馨幽靜，讓人心情很平和，很幸運預約上這家餐廳。這裏的食物非常美味，所有的菜肴都保持最原始的味道。葷素搭配的非常的協調，營養也很均衡。服務人員的也很周到貼心細緻入微，讓我們感覺很舒適自在，這家店給我的印象非常好。

我們決定午餐吃鰻魚，這家餐館是吃鰻魚的最佳地方。記住，這裏沒有帶椅子的傳統桌子，它是一家日式餐館，所以10分鐘之後我們就感覺非常的不舒服了。服務員不會說英文

18大當地風味餐廳

Fresh tempura with the finest ingredients and a great chef, you don&#39;t want to miss this place. Small tempura bar and the chef worked very hard to communicate in english to us what we were eating. Wonderful service and the food was over the top great!

The meal was wonderful! I chose the higher price set dinner. The chef, Mr. Inoue, spoke a little bit of English, mainly names of the food he was serving, supplemented by his English dictionary for Japanese food. I arrived early, ahead of other customers. They open for dinner at 5 PM. This led to my having Inoue-san&#39;s full attention. He explained each item he presented to me. I was served soup, beautifully presented sashimi, shrimp, mushroom, salad, gobo, lotus root, turnip soup, thin slices chestnut fried like potato chips, tofu, gingko nuts, fish, pepper, sweet potato, kabo squash, tempura vegetables over rice, and a lemon sorbet. Everything was prepared with a professional care and style. It had to look good on the plate, as well as taste good. It was an unforgettable meal. Finding the restaurant was a challenge. The name, kitamura, is written in hiragana (phonetic alphabet), rather than kanji (the more complicated Chinese characters). The restaurant is down a narrow hall from the Pontocho walk. Look for the better lit and better signed Harukami restaurant (written in kanji, where the haru is the character for spring). It is to the immediate right of that. Hope you find it and enjoy the meal.

餐食很棒!我選擇了價格較高的套餐晚餐,廚師井上先生講了一點英語,主要是他供應的食物的名字,輔以他的英語字典爲日本料理。我早到了,領先其他顧客。下午5點開門吃飯。這導致我得到了井上山的充分關注。他解釋了他向我介紹的每個項目。我被送湯,精美呈現生魚片,蝦,菇,沙拉,gobo,蓮,蘿蔔湯,薄片慄炒像薯片,豆腐,銀杏堅果,魚,胡椒,甘薯,卡波南瓜,天婦羅蔬菜在米飯,和檸檬糖漿。一切都準備了專業的護理和風格。它必須看起來不錯在盤子裏,味道也不錯。這是一頓難忘的飯菜。找到餐廳是一個挑戰。小村的名字是用平手(音字母)寫的,而不是kanji(更復雜的漢字)。餐廳在蓬託喬步行街的一個狹窄的大廳裏。尋找光線更好,簽名更好的Harukami餐廳(寫在kanji,那裏的harru是春天的性格)。這是到立即的權利。希望你找到它,享受餐。

A local had told me about this place in Pontocho which serves great tempura, so I walked several times up and down the alley trying to find it. To be honest, it&#39;s difficult to find, as the entrance is actually further in through a narrow passageway, between 2 other restaurant fronts. And by the time I found it, it was just past 8.30pm and they were actually winding down already (many restaurants close early in Japan, compared to other countries in Asia). Anyway, the waitress asked the chef if he could take another diner, and he agreed. By then, I was the only diner in the restaurant that sits 10 persons. The chef didn&#39;t speak English and looked rather stern, but as the oil in the brass tempura fryer warmed up, so did he. And then, my meal of fantastic tempura began. The chef explained to me (as best as he could, for which my very basic knowledge of certain ingredient names in Japanese helped) what he prepared each time he put something down on the tray before me, and he would tell me if it was to be eaten with the tempura sauce or salt (there was a selection of 3 types of salt). The tempura was fried just right and the ingredients - prawns, fish, mushrooms, vegetables, bamboo shoots and even tofu - were fresh and bursting with flavour. I was rather sorry as the meal wound down to a close - because after a long, hard search, dining on tempura at Tempura Kitamura was definitely a most satisfying experience.

當地人告訴我在蓬託喬這個地方,那裏供應很棒的天婦羅,所以我在小巷裏走了好幾次,試圖找到它。說實話,很難找到,因爲入口實際上更進一步穿過一條狹窄的通道,在其他兩個餐廳之間。而且到我找到的時候,剛剛過了8.30pm,其實他們已經清盤了(日本早早關閉的很多餐館,相比亞洲其他國家)。反正女服務員問廚師能不能再吃一頓飯,他也同意了。到那時,我是餐廳裏唯一一個坐10人用餐的餐館。廚師不會說英語,看上去相當嚴厲,但隨着黃銅天婦羅油炸機的油熱起來,他也一樣。然後,我那美妙的天婦羅飯開始了。廚師向我解釋(他儘可能地,我對日語某些成分名稱的基本知識幫助)每次他把東西放在我面前的托盤上,他都準備好了,他會告訴我,如果它是用天婦羅醬或鹽吃(有三種鹽的選擇)。天婦羅炸得恰到好處,配料蝦、魚、菇、蔬菜、竹甚至豆腐都是新鮮的,充滿了味道。我很抱歉,因爲餐點關閉了,因爲經過長時間的艱苦搜索,在天婦羅的天婦羅用餐絕對是最令人滿意的經歷。

We stumbled upon Tempura Kitamura by accident - at the right time... We walked along a small alley - and entered in a 10 seaters tempura bar - and ordered the Omakase Super awesome experience - traditional tempura at its best And the Chef is so so nice and with his limited English - he tried to explain every dish So recommended....

偶然發現天婦羅北村 - 在合適的時候...我們沿着一條小巷子走 - 走進了10個座位的天婦羅酒吧 - 並訂購了Omakase超級棒的體驗 - 傳統的天婦羅在最好和廚師是那麼好,用他有限的英語-他試圖解釋每道菜所以推薦....

Tempura Kitamura

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