名氣很大的餐廳，主要在山上可以看海景哦，裏面的椰子也很甜哦，那個炸魷魚很嫩，不是這裏沿海的，吃不到真的嫩的魷魚哦，螃蟹無功無過。

屋頂餐廳

Memorable part of our Bali tripA very unique dining experience both on the stairs watching the world go by and upstairs with the open roof. We have dined here twice so far and wouldn&#39;&#39;t hesitate to go back. The specialty drinks are quite cool, and the staff very friendly- great service. The food (at least,what we had) was very nice, nothing absolutely amazing but good nonetheless. Fair pricing too. Would definitely recommend a visit.

A hidden gem off the beaten trackWill certainly return to this little local restaurant on our next trip to langkawi. The owner, Ku was so accomodating despite my family&#39;&#39;s late arrival and the food was delicious. The sea bass assam pedas is very tasty and fresh but be warned its spicy!

Nice Chinese foodFirst time trying the Chinese food in this area.Ordered Lala, buttered King Prawn, steamed fish and some Vegs.Like the buttered king prawn, sambal Kang Kong is very nice we ordered another round. Kam Xiang Lala style is awesome!!Finished with nice young coconut juice.

&quot;Best curry mutton on the island&quot;A few days ago 4 of us had dinner at Guna&#39;&#39;s .i asked his for his recommendation and Itook his suggestion; &quot;curry mutton with naan bread&quot; . It was excellently prepared and portion served was generous. You miss a lot if you don&#39;&#39;t try it when in Langkawi

居然只有自助餐，不能點菜，差評

pretty decent price and good food!the portion for small is relatively good for people dining for 2pax. very clean and brightly lite restaurant. comfortable and windy. they also light up the mosquito coil for you under your dining table. really nice place for dinner!

蘭卡威吃下來最滿意的一頓，主要味道做的很不錯，奶油蝦做的很入味，東風螺很好吃，保留了原味，炒飯超級大一份，上面還有八爪魚。

整體菜品口味不錯，推薦那個炸雞，別家沒有哦。老虎蝦一般，冬陰功湯很正宗，辣就一個字，我還問老闆那個佐料哪裡買呢。魚，炒飯，炒粉等都可以吃，上島幾天，海鮮都吃得沒有新鮮感了，當然這是自己問題。他們家環境是我去過的最好的一家，二樓有空調，終於吃了頓不流汗的飯了。但是，位置不方便，需要租車前往，在去天空之橋的路上

九月去的，導航能找到，環境不錯，味道還可以，那個雞肉串不是很好吃，那個炸的魷魚還是墨魚的（好像叫炸蘇東）還可以，整體分量比較足（稱重的海鮮除外），加上服務費大概200元／人

聽了推薦到這個餐廳，老虎蝦味道還可以，但是個人不太喜歡裏面似乎加了鴨蛋黃的口味；炸墨魚不錯，外焦里嫩，海鮮炒飯也不錯，但是西瓜汁就比較稀了，能看到分層，空心菜一般，服務不怎麼樣，還收10[%]的服務費，感覺不太好。點菜時說老虎蝦400g,88馬幣，結果菜單上就寫了88馬幣，400g,怎麼看着像把3改成了4，大家可以看一下單子。感覺像一口價，就餐感覺比珍南海灘的卓峰餐廳差多了。去吃的小夥伴最好留意一下。我帶着4歲的小朋友去吃的，兩個人吃了156.75馬幣。吃的的不開心。

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