One of the best Japanese abruiya places ever! Everything is good. Must get the scallop with soy sauce, oyaji tofu, and chicken with mushroom
We didn't have reservations & they were willing to seat us. The staff knowledgeable & friendly. The food was beyond amazing. I'd go back.
Love the pork cheek. Wasabi Kobe beef is also an amazingly tender filet cooked pink in the center.
"A fantastically authentic Japanese restaurant/izakaya. This is where all the great chefs on the Strip go after their shift—they serve until 3 or 4 a.m.” - Peter Jon Lindberg
Yummy yellowtail carpacio, deliciously fresh sashimi salad, take tofu half order was more than enough for 2, very fresh. Shishito peppers..just peppers, nothing special.