Restaurant Les Hauts de Loire

La Madelenie de Proust，這個西餐廳，真的太美了吧，光是在這樣的環境下，品嘗美食，整個人身心就非常的愉悅，加上他們舒芙蕾真的太delicious了吧。

This amazing restaurant is well worth the visit from anywhere south of Paris.  Every course was well thought out, and even though we ordered fois gras, we received a bonus fois gras dish after the excellent amuse. The lobster &ldquo;three ways&rdquo; was perhaps the other highlight although both deserts were spectacular. A special mention for the wine pairing that was perhaps the best I have had, all wines locally sourced as well. And bring your kids. The children&rsquo;s menu is incredibly affordable and is to the same standard as the adult menu. C&rsquo;est magnifique!. 10/10

這家令人驚歎的餐廳非常值得從巴黎南部的任何地方參觀。每個課程都經過精心考慮,即使我們訂購了 fois gras,我們在極好的娛樂之後收到了額外的 fois gras 菜。龍蝦&ldquo;三種方式&rdquo;也許是另一個亮點,儘管這兩個沙漠都是壯觀的。特別提到葡萄酒搭配,這也許是我所擁有的最好的,所有葡萄酒都是當地採購的。並帶你的孩子。兒童菜單價格難以置信實惠,與成人菜單相同標準。C&#39;est magnifique!。10/10

Expectations were high as we arrived to one of the top restaurants in the area.  However, after a warm welcome from the manager and owner in a very pleasant anteroom and some light refreshments and hors d&rsquo;oevres to kick off the evening, it started to go a bit downhill for a while: having arrived 30 minutes early we didn&rsquo;t actually get seated until 30 minutes after our booking slot (i.e. an hour later), and the first course was a let-down - although my wife&rsquo;s artichoke was fine, my duck foie gras was one of the most bland, stodgy foie gras I&rsquo;ve ever had, wrapped in what tasted like the outer pastry of a pork pie.  This was served with cold bread and cold butter, making it hard to spread.  At least the bread was fresh.  Main course improved a bit: the lamb was cooked perfectly but two miserly dainty medallions plus a strange combination of vegetables for &euro;66 was poor value, and my wife omitted main course for a cheese selection of just three small pieces for just under &euro;30.  Dessert was the redeeming dish (lighter than air Grand Marnier souffle and a sumptuous chocolate square) that had us leaving with thoughts of what it might have been.  It wasn&rsquo;t a special occasion for us, thank goodness, but having driven almost three hours to get there, at &euro;258 without wine for two people, it was overpriced and underwhelming.  We would recommend the place for the ambience and the service was ok but not the food (at least not at that price).

當我們到達該地區頂級餐廳之一時,期望很高。然而,在一個非常愉快的前廳經理和老闆熱情的歡迎和一些清淡的茶點和小牛肉開始晚上,它開始有點下坡一段時間:提前30分鐘到達,直到預訂時段(即一個小時後)30分鐘後,我們才真正坐了下來,第一道菜是讓人失望的雖然我妻子的洋很好,但我的鴨鵝是我吃過的最平淡、最難吃的鵝肝之一,包裹在豬肉餡餅的外皮上。這是用冷麪包和冷黃油供應的,很難傳播。至少麪包是新鮮的。主菜改進了一點:羊肉煮得很好,但兩個小巧精緻的獎章加上一個奇怪的蔬菜組合,價值66歐元,我妻子省略了主菜,只選擇三個小塊的奶酪,只在歐元以下30.甜點是救贖的菜餚(比空氣大馬尼爾鬆和豪華的巧克力廣場更輕),讓我們想到它可能是什麼。這對我們來說不是一個特殊的機會,謝天謝地,但開車幾乎三個小時到達那裏,兩個人沒有葡萄酒,價格過高,而且很低。我們會推薦這個地方的氛圍,服務還可以,但不是食物(至少不是那個價格)。

Belle d&eacute;couverte , endroit super dans un cadre tr&eacute;s agr&eacute;able . Accueil sympathique et cuisine raffin&eacute;e assiettes bien pr&eacute;sent&eacute;es . Adresse &agrave; retenir

美麗的發現,非常棒的位置在非常快的環境下。溫的家園和精緻的廚房布很好地介紹。住

Nous avons s&eacute;journ&eacute; au Hauts de Loire et avons &eacute;videmment r&eacute;serv&eacute; au restaurant gastronomique une &eacute;toile. C&rsquo;&eacute;tait a la hauteur de sa gratification Michelin , service parfait et attentif. Discr&eacute;tion et raffinement.Les mets sont tr&egrave;s frais, fins et originaux avec beaucoup de recherche de texture, de go&ucirc;ts et de pr&eacute;sentation. L&rsquo;anguille en entr&eacute;e est g&eacute;n&eacute;reuse et succulente. La saint Jacques excellemment cuisin&eacute;e sur lit et risotto de l&eacute;gumes.Desserts en bouch&eacute;e fine et delicate. Le vin de la Loire (Chardonnay) &eacute;tait en accord parfait.Seul point qui est relativement surprenant : le prix excessif y compris pour un restaurant une &eacute;toile (entr&eacute;e &agrave; 50 euros et plat &agrave; 70, et pas de menu &laquo;&nbsp;raisonnable&nbsp;&raquo;).C&rsquo;est quand m&ecirc;me beaucoup d&rsquo;argent alors que nous avons &eacute;galement mang&eacute; dans des restaurants gastronomiques aux alentours dont les assiettes &eacute;taient tr&egrave;s raffin&eacute;es pour un menu complet &agrave; 35 euros. Malgr&eacute; cela, nous recommandons ce restaurant pour un moment de pur raffinement pour les papilles dans un cadre enchanteur

我們住在高爾德&middot;德洛伊爾,當然我們預訂了一家餐廳的明星,這就足夠了它的快,完美的服務,心的服務。和精。是非常新鮮、細緻和原始,有大量的理、味道和現。入口的是的和。聖雅各斯在和菜裏做得很好,細的。拉爾酒(Chardonnay)是完全一致的。唯一比較令人驚的點是:包括一家明星餐館的過高價格(入口50歐元和70美元的菜單,而沒有&ldquo;合理&rdquo;菜單)儘管如此,我們還在周圍的餐館裏吃了很多錢,而這些餐館的架是非常精細的,以供一個35歐元的全菜單。儘管如此,我們建議這家餐廳在美麗的環境下,爲菜一段的。

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