食物,服務和價值的頂部。40英鎊包括四道菜和四杯葡萄酒。我們的套餐包括烏賊,鵝肝,羊肉砂鍋和菠蘿,冰淇淋。套餐不斷變化,所以下次我們和你,會吃不同的東西。棕色麪包(包括)很好。我們得到了更多的麪包。良好的服務,非常友好和樂於助人。咖啡是額外的 - 沒有巧克力,也沒有甜食與咖啡或賬單。但是咖啡&ldquo;比星巴克便宜&rdquo;,點了咖啡的人說。廁所下陡峭的樓梯。洗臉盆爲儒。沒有插頭。在加邊,有趣的藝術品。有什麼缺點?我討厭酒吧凳子,我滑掉了狹窄的宴會。只有最後的葡萄酒似乎真的補充了食物。但四種免費/包括葡萄酒 - 我不是抱怨。除了魚的起始點沒有其他選擇。我設法在它周圍吃,並將魚送給同伴。但物超所值,不尋常的菜餚,樂趣。強烈推薦。所以我爲特殊食物節省了五顆星。

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@攜程美食林 上榜餐廳，也是我在倫敦最喜歡的意大利餐廳之一了，它是Clover Club的姐妹餐廳，在安靜的Farringdon區隱蔽着。走進餐廳不起眼的小門，先是一個別緻的吧台，穿過大廳就會來到一個玻璃房。天氣好的時候，在陽光下用餐，很愜意。餐廳還有一個小花園，很有意大利南部風格。另外如果有私人聚會，他們也有包間提供。是一家讓我有賓至如歸的溫馨餐廳。餐廳的當季食材來源於英國和意大利，提供精緻的傳統意式烹飪，但又不拘於形式。上一次去的時候，Mushroom with duck egg，Squid ink pacccheri，Kale波浪意麵都給我們留下了深刻的印象。主菜點了Beef fillet，配的wild garlic mayonnais，也是驚為天人。甜品的選了檸檬派，我本來怕會有點酸，但糖分掌握得恰如其分。記得第一次去的時候，吃到一個蘋果酥，也是把我驚艷了。他家菜單經常換，我從來沒吃到重複的菜品。

2023美食林榜單

市中心的英式餐廳，牛排的味道很棒，服務不錯

20大當地風味餐廳

各個都是極美味的，不僅能解決你的飢餓感還能讓你享受一番。還有這裏的椰子是無限供應的。

Tops for food, service and value. &pound;40 including four courses and four wines. Our set meal consisted of squid, foie gras, lamb casserole and pineapple with ice cream. The set meals change constantly, so next time we, and you, will eat something different. The brown bread (included) was good. We were offered more bread. Good service, very friendly and helpful. Coffee was extra - no chocolate nor sweetmeat with the coffee nor the bill. But the coffee was &#39;cheaper than Starbucks&#39;, said the one who ordered it. Toilets down steep stairs. Washbasin for midgets. No plug. On the plus side, amusing artwork. Any drawbacks? I hate bar stools and I slid off the narrow banquettes. Only the last wine seemed to really complement the food. but four free/included wines - I&#39;m not complaining. No alternative to starter of squid. I managed to eat around it and give my squid to a companion. But great value, unusual dishes, fun. Highly recommended. This is why I save five stars for special food.

Went to Cellar Gascon&#39;s latest wine tasting dinner - this one featuring the wines from the French Atlantic Pyrenees - and took two very knowledgeable oenophile chums. It was a great success. The wine and the food were a revelation and the whole package offered excellent value.

去了Cellar Gascon的最新品酒晚餐 - 這次晚餐以法國大西洋比利牛斯山脈的葡萄酒爲特色 - 並花了兩個非常有知識的嗜酒者。這是一個巨大的成功。葡萄酒和食物是一個啓示,整個包裝提供了極好的價值。

Having found this Smithfield wine bar by accident last year, I paid a second visit for an impromptu lunch with a business partner and found it just as good value as before. The express lunch menu is a plat du jour for &pound;6, which was a really tasty chicken breast in a tomato and vegetable sauce, with optional courses of a starter or cheese for &pound;3 each. The portions are not big but come with a basket of good bread and butter and the quality of the ingredients is comme il faut. The service is friendly and efficient. The wine list has many temptations. Having started with a budget-conscious glass of house wine for &pound;3, I then took a risk and ordered us both a glass of Sauternes to go with our cheese without checking the price . As the Brillat Saverin came with honey, the Sauternes was a good match and I was pleased to discovered that what turned out to be Rieussec was a not too ruinous &pound;7 a glass. The only negative is that the tables are very close together and so it&#39;s not somewhere to go for a confidential conversation but at the prices they charge, they can be forgiven for that.

去年偶然發現了這個史密斯菲爾德酒酒吧,我第二次拜訪了一個商業夥伴,與一個商業夥伴一起臨時吃午飯,發現它的價值和以前一樣好。快遞的午餐菜單是6英鎊的 plat du jour ,在番茄和蔬菜醬中,這是一個非常美味的雞胸肉,每門都有3英鎊的起動器或奶酪。份量不大,但附帶一籃子好麪包和黃油,食材質量很好。服務友好高效。酒單有很多誘惑。我開始用預算意識的玻璃杯的家酒3英鎊,然後冒了風險,命令我們倆喝一杯索特內斯,不檢查價格就帶着我們的奶酪去。當 Brillat Saverin 帶着蜂蜜來的時候, Sauternes 是很好的比賽,我很高興地發現,原來是裏埃塞克的杯子不是一個太毀滅性的7英鎊。唯一的缺點是桌子非常接近,所以這不是一個祕密對話的地方,而是他們收取的價格,他們可以被原諒。

Went in on spec - seated on the long banquette. Offered the wine list and ordered a drink. And waited and waited and waited for the food menu (after saying that was here &#39;for food&#39;). Eventually had to ask for the food menu. We all make mistakes- so may be excused for this - but it&#39;s an open service area, and to be polishing a glass and to sneeze loudly (and sorry to say, wetly) and THEN keep on cleaning, put the glass back on the rack and still use the same tea cloth, is completely unacceptable. We all sneeze and he may have sneezed sideways - but the waiter needs to understand to put cloth AND glass to one side and not serve again Food very good at the price but not going back

在長宴會上坐了下來。提供了酒單,點了一杯飲料。等待和等待,等待食物菜單(說這是在這裏&ldquo;食物&rdquo;)。最終不得不要求食物菜單。我們都犯了錯誤所以可以原諒這一點但它是一個開放的服務區,要拋光玻璃,大聲打噴(對不起,溼了),然後繼續清潔,把玻璃放在架子上,仍然使用相同的茶布,完全不能接受。我們都打噴,他可能側面打噴但服務員需要理解將布和玻璃放在一邊,而不是再次服務價格非常好但不回去

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