如果你是素食主義者，那麼不要錯過Elf Cafe餐廳，雖然它面積不大且只供應晚餐。波西米亞風的內部裝修風格搭配暗淡的燈光和感性的音樂，使這裏成為了一個約會的好地方。推薦嘗試這家的薄荷餡餅，你可以根據自己口味選擇不同的餡。店內的沙拉同樣色澤誘人，值得一試。如果喜歡異域美味，可以嘗嘗這裏少量的中東風格菜品。
This 10-table treasure (run by former indie rockers) is an excellent spot to bring a bottle of wine (low corkage fee!) & try classic dishes w/ a twist, like the vegan shishkabob & spicy lentil soup.
Be fashionable & conscious when you dine on the best vegetarian cuisine in the city at this ten-table treasure run by former indie rockers.
Try the roasted pepper/smoked paprika/carrot dip with veggies ...
Chef David Martinez's Mediterranean-flavored dishes include king oyster mushroom kofta with saffron cous cous, scallion yogurt, crispy chickpeas and orange blossom dates.
Cash only. Great selection of vegan & gluten free menu items.
Stuffed eggplant special tonight was awesome.
Start with the Buffalo-fried oyster mushrooms with harissa. Then move on to other dishes that include different kinds of the fungi, appealing to vegetarians and meat-eaters alike:
They take reservations now so need to endure the long waits. Grab a bottle of wine from city sip and enjoy a tasty meal
delicious & affordable vegetarian cuisine! Go for the avocado/tahini appetizer. So yummy.
如果你是素食主義者，那麼不要錯過Elf Cafe餐廳，雖然它面積不大且只供應晚餐。波西米亞風的內部裝修風格搭配暗淡的燈光和感性的音樂，使這裏成為了一個約會的好地方。推薦嘗試這家的薄荷餡餅，你可以根據自己口味選擇不同的餡。店內的沙拉同樣色澤誘人，值得一試。如果喜歡異域美味，可以嘗嘗這裏少量的中東風格菜品。
This 10-table treasure (run by former indie rockers) is an excellent spot to bring a bottle of wine (low corkage fee!) & try classic dishes w/ a twist, like the vegan shishkabob & spicy lentil soup.
Be fashionable & conscious when you dine on the best vegetarian cuisine in the city at this ten-table treasure run by former indie rockers.
Try the roasted pepper/smoked paprika/carrot dip with veggies ...
Chef David Martinez's Mediterranean-flavored dishes include king oyster mushroom kofta with saffron cous cous, scallion yogurt, crispy chickpeas and orange blossom dates.
Cash only. Great selection of vegan & gluten free menu items.
Stuffed eggplant special tonight was awesome.
Start with the Buffalo-fried oyster mushrooms with harissa. Then move on to other dishes that include different kinds of the fungi, appealing to vegetarians and meat-eaters alike:
They take reservations now so need to endure the long waits. Grab a bottle of wine from city sip and enjoy a tasty meal
delicious & affordable vegetarian cuisine! Go for the avocado/tahini appetizer. So yummy.