We ordered the brioche toast with homemade ricotta and a rainbow of jams. Wow, absolutely delicious. The ricotta was creamy and very flavorful. The combination of the ingredients is perfect. I also had a cafe latte and it was very good as well. Trying their ricotta brioche toast is a must. We went during the week so it was not crowded at all.
清晨起來，你是否描繪過心底對美味的期待。拋棄厚厚的美食菜譜吧，無非都是教你在新鮮的奶油蛋卷上撒上柔軟的自製乳清乾酪，然後塗上一層自製的布蘭尼姆 (Blenheim) 杏子醬或藍莓根果醬。由 Jessica Koslow 開設的小咖啡店除了供應這些美味餐點，還有精心調製的濃咖啡，所以頗受當地人喜歡。來這裏，經常會看到門外排着長長的隊伍。 SQIRL餐廳的米飯也非常受歡迎，有時早上你會感覺每個人都在大快朵頤品嘗由 Kokuho Rose 糙米做成的特色米飯。這道招牌的主要食材是紅色香蒜醬、腌制過的番檸檬、乳糖辣椒醬、黑蘿蔔、法式羊乳酪及荷包蛋。多付幾美元，你還可以品嘗到店家自製的茴香豬腸餅。Jessica Koslow 曾花費了大量的時間在亞特蘭大學習製作糕點，因此她自己開的烘焙店無疑帶有美國南部烘焙的特色。每個周日，這裏提供特色香酥餅乾 (flaky ass biscuits) 外殼酥脆，黃油夾心，口感極好。搭配着濃郁的優質黃油以及自選的店家自製時令果醬（根據季節，可能是加州農場專供的甘甜的蜜桃、或酸甜適度的野生藍莓和蒿菜等）一起食用，再美味不過了。
There are so many good things to say about Squirl, that it's hard to know where to begin. The finest, freshest, quality ingredients are prepared together in such clever ways as to create an array of the most delicious dishes, for breakfast and for lunch. Menu and outlook are diverse in nature and globally inspired: you can go vegan or vegetarian, or not. The variety of options is impressive. There are subtle hints of Mediterranean, Desi, Southeast Asian, and Latin American influences in the preparation, and no matter what you order, you will be surprised by how good it tastes and how healthy it is. And as soon as you finish, you will probably want more. The only challenge, really, is making a choice, because everything on the menu, sounds, and is, exquisite. Therefore, whether hipster or not, which is irrelevant given how exceptionally good the food here is, your best bet is to go with a group of family or friends, order as many dishes as you think you can handle, and then share in the enjoyment. But do save room for the desserts, because they, too, are divine! The service is pleasant, the prices reasonable, exceptional really, given the quantity and the quality, and if the view or the neighborhood have not yet upped and come, well, let's just celebrate how refreshing that actually is, because we know it probably won't last. Jessica K., the owner/chef of Sqirl, is multi-talented and really, really knows her food. Apparently she has another dining establishment on the horizon, too. Lucky for us!