This is a Korean restaurant that specializes in duck. My wife, son, and I recently had dinner at this restaurant and very much enjoyed the experience. We shared two of the duck dishes. The duck is cooked on a metal platter that sits in the middle of the table. When the duck portion of the meal is concluded rice is then added to the rendered duck fat and cooked for a few minutes. Needless to say, this was pretty delicious. The restaurant is a quiet, unassuming place and the staff were very friendly. I would recommend this place for any duck fans.