有特色的室內設計，甚至小到每一件餐具的選擇，都讓你在墨爾本體驗不一樣的泰式風情！除了味道特別的早餐，這裏獨創的招牌菜KaNhomJeen也是其他泰餐館嘗不到的.

Middle Fish

飛到了這個早餐和咖啡幾乎無雷的地方真好啊。 Seven Seeds 的咖啡出品真好！外帶了一杯，還買了咖啡豆。Egg Benedict Waffle 里每格藏了培根，挖寶一樣。多驚艷呢，也言過其實，上海不輸的啦.

墨爾本大學圖書館裏面的咖啡店，参觀大學的時候路過的，感覺不錯，裏面很多學生在看書，感覺一下學生的感覺，而且對遊客也開放。

貓本網紅店humble rays melb 份量真的很大而且味道挺不錯一開始就停不下來那種感覺吃完去跑個馬拉松都不會餓  ​​​  ​

有趣的菜單,經常變化,咖啡很好。服務很友好,但有點慢。不錯的咖啡廳空間,有幾個戶外座位,靠近墨爾本大學。

這家屬於快餐的披薩店，店面比較的小，裏面的披薩做的比較的快，類似於吃煎餅的店，吃早餐的人也很多，配上拿鐵咖啡的味道很不錯。

這家賓館的環境非常好，服務很周到，菜肴精緻口味很棒。

Friends told us about this place in Berkeley Street Carlton. An old factory has been transformed and it&#39;s filled when we arrive for a late breakfast. The place is filled with university students from around the corner. We shared and tried a few different, a Thai burger for instance! It worked. Others tried more traditional fare like the pork belly. This was apparently roasted and not deep fried. the result was soft and juicy but still crispy. Curries are noticeably different to most we&#39;d tried in Melbourne. they are authentic and spicy - not the bland offerings that abound these days. The owner told us they specialise in Southern Thai but will soon do Northern Issan dishes too. Smart look. Smart food and smart service. Overall a real winner.

朋友告訴我們伯克利街卡爾頓這個地方,一個老工廠改造了,我們到晚點早餐就填滿了,地方到處都是拐角的大學生。我們分享並嘗試了一些不同的,例如泰國漢堡!它奏效了。其他人嘗試了更傳統的菜餚,如豬肉肚。這顯然是烤的,而不是油炸的。結果柔軟多汁,但仍然脆。咖與我們在墨爾本嘗試的大多數不同。它們是正宗的和辣的 - 不是這些天比比皆是的平淡產品。店主告訴我們,他們專門經營泰國南部,但很快就會做北伊桑菜。聰明的外觀。智能食品和智能服務。總的來說,這是一個真正的贏家。

Middlefish Restaurant Explore TripAdvisor feedback and you&rsquo;ll meet mainly praise for the quality of the Thai cuisine and mixed reviews about service. Well ... we agree with the first point, but service with a smile and an instant table, which was quickly followed by our choice of plates firmly rejects the latter. So a great eating experience in a converted workshop that once reflected small-scale industrial manufacturing within the inner suburbs of the city. Following the students And that reference to the &lsquo;left-bank&rsquo; &ndash; reminiscence of the original - not the original-original but the bistros, cafes, small eateries and more that reflect student life in the quatier universitaire based upon the Sorbonne of earlier/recent years; and before it became part of Parisian tourist trails. It was this thing about entering a restaurant to find that it was full and that most of the people eating were young and probably part of nearby Melbourne University. Outside in the street the same people &ndash; mainly Asian &ndash; were queuing to buy take-away food at similar places. The restaurant was noisy. We ate &amp; paid On a rainy wind-swept day in early May it represented a haven of aromas, warmth, friendliness and eating pleasure. There were six of us, one of whom was from Bangkok. He did the ordering for a selection that provided a mix of exploration and well-known; vegetables, meats and fish with tastes that challenged the pallet. For a table of three couples our main plates were two Tom Yums (noodles plus) and one each Mussaman (beef, shallots) &amp; Keaw Whan (chicken curry). Augmented with white &amp; brown rice and a couple of &lsquo;little things&rsquo;: fish cakes &amp; tiger prawn spring rolls with dips. There was coconut ice cream and dumplings to follow &ndash; again shared. This was lunch &ndash; but then we&rsquo;d only had coffee &amp; brioche for breakfast, and then dawdled over most of the afternoon eating and talking. The owner and her husband came across and sat down for a spell. Total bill was A$120 ($20/person). We liked 

Middlefish Restaurant 探索 TripAdvisor 的反饋,您將主要滿足對泰國菜質量的讚揚和對服務的混合評論。嗯...我們同意第一點,但是服務帶着微笑和即時表,很快就跟着我們選擇的盤子堅決拒絕後者。所以,在改建的車間裏,一次很好的飲食體驗,曾經反映了城市內郊區的小規模工業製造。跟隨學生而那對&ldquo;左岸&rdquo;&ndash;的回憶不是原始的原始,而是小酒館,咖啡館,小餐館等反映學生生活的基於索邦的第四層大學早/近年;在它成爲巴黎旅遊小徑的一部分之前。進入一家餐館是這樣的,發現它已經滿了,大多數吃飯的人都是年輕人,可能是附近的墨爾本大學的一部分。外面在街上,同一個人&ndash;主要是亞洲&ndash;在類似的地方排隊買外賣,餐廳很吵。我們吃和支付 在雨天風雨的5月初,它代表了香氣,溫暖,友好和吃樂趣的天堂。我們六個人,其中一個來自曼谷。他訂購了一項選擇,提供了一種探索和衆所周知的混合;蔬菜、肉類和魚類的味道挑戰了托盤。對於三對夫婦的桌子,我們的主要盤子是兩個湯姆&middot;尤姆斯(麪條加)和每個 Mussaman (牛肉,蔥)和 Keaw Whan (咖雞)。加了白米飯和幾個&ldquo;小東西&rdquo;:魚餅和虎蝦春捲配。有椰子冰淇淋和子可以跟着&ndash;再次分享。這是午餐&ndash;,但後來我們早餐只喝了咖啡&amp;布里奧奇,然後下午大部分時間都在吃飯聊天,老闆和她丈夫碰面坐下拼了一會,總賬單是A$120($20/person)。我們喜歡 

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