After doing a self-guided tour of Genoa all morning, we stopped by Taggiou's for some vino and a meat and cheese platter. The restaurant was full of locals. The food was excellent. The lunches were low in price and high in quality. An excellent place to stop for refreshments. If we ever go back to Genoa, we're going here again!
My husband and I ate there in early October. We were recommended the restaurant by our hotelier. It is a tiny place but has a lovely cosy feel. We ordered a bottle of chianti and this was served with a selection of cold cuts of meat, cheese and different types of fresh bread. The service was unobtrusive but good. Would definitely recommend this place.