第二次訪問一致性在食品和服務方面是一樣的。所有團隊成員都努力得很好。不同品種的 chutneys 總是一種享受。嘗試了很少新引入的食品。很快就會和家人再次訪問。強烈推薦。

Chutney Bar + Tandoor

在我們吃的地方清單上很久,終於嘗試了櫻花晚餐,餐廳安靜,整潔,光線充足。在我們嘗試的東西中,我推薦3個刺身盤,其中有一個帶有飛魚細胞的海巴斯真的很好吃。也試試辣味蒂娜壽司,薑汁中有一個推薦的豬肉菜。我們的服務器Manoj非常有禮貌,並在我們的菜單中提供了一些有價值的輸入。

只有3天的時間在新德爾希。這家酒店在非常好的地方,靠近中心。工作人員總是非常樂於助人,他們總是托盤如何提高你的誘惑。

生意非常好，交通比較便利。是一家連鎖餐廳，印度南北的食物在嘴裏都可以品嘗的到。旅行網站上很多家推薦。

老牌子專門做卷餅的，裏面的烤肉也可以單獨買，味道很不錯，就是不能喝酒，作為夜宵我覺得不錯，烤肉很好吃，主要醬料不是那種太辣的。

Second time visit consistency is same in terms of food &amp; services. Good effort by all team members. Different varieties of chutneys are always a treat. Tried few newly introduced food items. Would visit again soon with my family. Highly recommended.

Chutny Bar serves excellent food. Every item is having a taste which is different than other hotels.This is the speciality of this hotel. The atmosphere is very homely and the waiters are taking utmost care. The fruits served were very fresh and were nicely decorated while serving which gives immense pleasure and looks very descent.

I spent several days at the Metropolitan Hotel recently and made it my mission to really try the place out including sampling all the restaurants (3). Chutney is a smallish place which makes it a good venue for dining over a conversation about the day&#39;s adventures. It is quiet and relaxed. The specialty is Punjabi tandoor dishes. The drinks menu has a LOT of alcohol but also several non-alcoholic choices including my favorite, masala chaach. Buttermilk is flavored with a little black salt, some roasted cumin and chopped fresh coriander. It is refreshing and deeply satisfying. I had some of it on the Monday that I was there when I was fasting. (I take juices, buttermilk and a little yoghurt.) They also make a badam dudh (milk with crushed almonds served warm and slightly sweetened with a bit of saffron) that is excellent and is a wonderful tonic for sleep. They also brought a more generous than usual basket of pappadam of various kinds with an assortment of rather uninspired chutneys. The pappads were delicious by themselves, especially with the masala chaach. The starter menu contains primarily tandoori preparations with a surprisingly broad selection of vegetarian choices. I had one of the specialities, small yams, marinated in spices and then roasted--very tasty. I then sampled a delicious dal nariyal, yellow lentils (split chana, I think) with coconut and lemon. The entree was a vegetarian biryani with paneer that was baked inside a crust of dough which held in the delicate flavors of the spices and made the dish much more aromatic. (For this reason it is traditionally baked in a closed dish rather than cooked on a stove top.) It was the most authentic restaurant biryani I had had in a long time. It would have profited by a little more saffron. And though I was warned that it was spicy, I detected very little chili until the last bite when I got all of the chili in the dish in one spoonful. The biryani was served with a side of cucumber raita that is a nice compl

環境不錯，口味也行，但價格貴些。

As we were staying in the Metropolitan and after reading really good reviews we thought we would go to Chutney for dinner. We found the waiting staff unhelpful, they almost treated us as if we were an nuisance. In particular we asked the size of the Biriani we were told it was small and we would need one each... Wrong! It was massive we could have easily shared and had some left over!!! Also the chicken in the Biriani was so Pink, it was practically alive. Service was also very slow, surprising considering it was pretty empty. On a positive both Dahls are really good and We loved the Roti bread. However if your not staying at the hotel I wouldn&#39;t make a visit.

Chutney Bar + Tandoor

Chutney Bar + Tandoor附近的景點

Chutney Bar + Tandoor附近的餐廳

Chutney Bar + Tandoor附近的酒店

聯絡我們

關於

其他服務