這家日本料理餐館位於紐約市劇場區百腦匯大道附近的西41街，是一家裝修也帶有藝術性的餐館。這裏提供的日本料理品種很多，遠不是只有壽司和刺身這樣昂貴而單調的飲食。餐館客人比較多，經常會等座。

Ootoya

非常贊的一家西餐廳，牛肉處理的薄厚適中，而且火候剛剛好，口感非常的嫩汁水很足很好入口，濃湯味道濃郁也很順滑，而且性價比很高。

2023美食林榜單

40大高級餐廳

到了老美這裏肯定是要來吃龍蝦的，這家店看朋友推薦，你說很好，所以出來了，其實他們家消費不便宜，但實際是比較簡單的，龍蝦確實不錯

20大當地風味餐廳

1885年開業的Keens Steakhouse是一家紐約老字號牛扒屋。也是紐約最古老的牛扒屋。位於紐約市曼哈頓72 W 36th St。營業時間 平日11:45-22:30，周六17:00-22:30，周日17:00-21:30這店本來是一家煙斗店，裏面掛了很多很多的煙斗。店內設計以老美式木製的風格為主。這裏的乾式熟成牛排最為著名，這次我們就點了一份porterhouse steak.這是以乾式熟成方式處理過的T骨牛扒（一邊是sirloin西冷，一邊是tenderloin菲力 ）看到都流口水喲。2個人吃分量剛好，可能還多了一點。來到這店一定要嘗試porterhouse牛扒。知名人士都曾經到這裏享用過包括米高積遜，John F. Kennedy前美國總統等等。其實除了牛扒，這裏的羊扒更有名，肉質滑肉汁多，也是不錯的選擇。除了肉類，這裏的炒菠菜也不錯。吃不完，店員也會問要不要打包回去吃，在美國來說應該是第一次被問要不要打包，挺細心的。甜品我叫了Affogato阿芙佳朵，一個人吃分量剛好。總括來說，滿意度挺高的。店員等總體服務也算是高的。建議要預約確保有座位。

號稱全紐約最好吃的tacos豈能錯過Tacos有雞、豬、牛及蔬菜口味餅皮有麵粉玉米粉兩款配菜有洋蔥、香菜、salsa醬及酪梨點了 雞肉牛肉豬肉玉米餅各一肉烤得香香的 切的細碎再加上香菜、洋蔥、莎莎醬、酪梨醬微辣的口味 相當驚艷消費以紐約來說算便宜又不需要加服務費簡直佛心雖然排了30分鐘的隊等待絕對值得～

給公舉的生日禮物是曼哈頓中城sushi lab 的omasaka美饌Omakase在日語中是&ldquo;拜託了&rdquo;也就是是&ldquo;廚師發辦&rdquo;的意思當你沒有特定想吃什麼但是想好好品嘗美味的日料時全權讓廚師為你決定菜單而廚師會根據預算和當下最時令的食材為客人定製出特別的菜色這些料理可以吃出廚師的功底和創意是很多吃貨心目中日料的最高境界上菜次序通常會按照由冷食到熱食味道由淡到濃的方式先上開胃的精緻前菜然後是冷食的生魚片、壽司接着才是上熱食的煮物和燒物味增湯不會一開始就上同樣按照先冷后熱的原則直到最後才端上來頂樓的戶外雅座美慘了綠植高懸 籃燈溫潤粉色的夢幻細節滿足每個人對生日的期望雞尾酒味美香醇掀開生日趴序幕講究的器皿創意的擺盤鮮美的食材優質的服務安全溫馨的氛圍凸顯此地的特別雖然荷包失血卻認為值得～

This is my second visit to Ootoya, last time I visit the one in Chelsea and this time I give the time square Ootoya a tries and it didn&#39;t disappoint me. 1) No reservation! many review point it out to get a reservation but I ask the host and she told me Ootoya don&#39;t accept reservation. I don&#39;t know about big party but you don&#39;t able to make a reservation for group of 1 - 4 2) only 15 minutes wait. The place was fairly crowed, when I step in I was told is about 30 minutes wait but after 15 minutes later they got us a table which I will tell you why later 3) Huge menu! Ootoya serve you more of traditional Japanese food, they serve Sashimi but not sushi, I ask the waitress and she told me they only have hand roll but not sushi. Also ask for set! don&#39;t just order single item, you get so much more for a set! 4) Time is money! Me and my girl we order a set, a noodle, chicken wing bbq, we were expecting them come to our table 30 minutes later but every were at our table around 15 minutes, the service is really quick and that kind the explain why we waited for long 15 minutes to get a table because they were table to push their food out of the kitchen very quickly. 5) The food was amazing! I still thinking about it when I step out of the restaurant! everything is cook to the perfection and I can&#39;t wait till my next trip here. (for those lady out there please order the graph fruit champagne! so good!) 6) They Don&#39;t accept tip! I use my credit card to pay for our food, it only come out around $65 and when we looking at the receipt we couldn&#39;t find a line to give them tip. I ask our waitress and she told us they don&#39;t accept tip anymore. my reaction was like !!!! maybe they added to the food price but the price of the food is still cheap when you think about having a dinner in NYC for only $65 I highly recommended Ootoya for everyone who want to have some decent Japanese food (not sushi) with low budget.

這是我第二次訪問小戶屋,上次我訪問切爾西,這次我給時間廣場小戶屋嘗試,它沒有讓我失望。1)沒有預訂!許多評論指出要預訂,但我問主人,她告訴我Ootoya不接受預訂。我不知道大聚會,但你不能預訂1-4組,只有15分鐘等待。這個地方相當擁擠,當我踏進我被告知大約30分鐘的等待,但15分鐘後,他們給我們買了一張桌子,我會告訴你爲什麼稍後3)巨大的菜單!小屋爲您提供更多的傳統日本食物,他們供應生魚片,但不是壽司,我問女服務員,她告訴我他們只有手卷,但沒有壽司。還要套餐!不要只訂購單個物品,你得到更多的套餐!4)時間就是金錢!我和我的女孩我們訂購了一套,麪條,雞翅燒烤,我們期待他們在30分鐘後來到我們的桌子,但每個人都在我們的桌子大約15分鐘,服務真的很快,那種解釋爲什麼我們等了15分鐘才找到一張桌子,因爲他們是桌子非常迅速地把他們的食物從廚房裏推出來。 5)食物太棒了!當我走出餐廳時,我還在想它!一切都是完美的烹飪,我迫不及待地等到下一次旅行。(對於外面的女士,請點圖表水果香檳!太好了!)6)他們不接受小費!我用信用卡支付我們的食物,它只出來65美元左右,當我們看收據時,我們找不到一條線給他們小費。我問我們的女服務員,她告訴我們他們不再接受小費了。我的反應是像!!!也許他們增加了食物價格,但當你考慮在紐約吃晚餐時,食物的價格仍然便宜,只有65美元我強烈推薦Ootoya每個人都想吃一些體面的日本食物(不是壽司)預算低。

Some of the best sushi I&#39;ve had in NYC. Busy restaurant in Times Square. Almost everyone there is Japanese. Full menu of cooked food and noodles.

在紐約吃過的一些最好的壽司。時代廣場的繁忙餐廳。幾乎每個人都有日本人。全菜單熟食和麪條。

非常漂亮的小店，當地人很多，我們湊湊熱鬧

So I originally wrote a heated review because of the hostess and her rudeness and lack of care. But when my partner and I sat down and ate, and were served by another woman I changed my review. When I entered the restaurant the hostess was a little catty with me, after I said there would be a couple more joining us. We sat in the waiting area for 30 min before we asked why we hadn&#39;t gotten a table as there was obviously tables available. She said that all of the party had to be there before she sat us. I was so upset because knowing that from the start would have been helpful. So take note. Come with your whole party or you will be waiting. The hostess continued to act aloof and even outright ignoring us. Right when we were about to leave and never come back, she finally seated us without the rest of the crew. When we sat down it&#39;s when it became different. Our waitress was excellent and attentive. I ordered the salmon bento box which was truly amazing. What I also liked was that it&#39;s very traditional and you can tell they take great pride in there food. I also ordered the natto which is a fermented bean. I loved it because you don&#39;t often find it, and it&#39;s so healthy. What I thought was really cool, was at the end when we went to tip. It read &quot; We do not add service charge as all that work here are fully compensated for there work.&quot; All in all, besides the hostess it was a wonderful experience and we went back the next day.

所以我最初寫了一份熱烈的評論,因爲女主人的粗魯和缺乏照顧。但是當我和我的伴侶坐下來吃飯時,被另一個女人服務時,我改變了我的評論。當我進入餐廳時,女主人和我有點小貓,我說會有更多人加入我們。我們在等候區坐了30分鐘,然後我們問爲什麼我們沒有桌子,因爲顯然有桌子可用。她說,所有的聚會都必須在她坐在我們之前就在那裏。我很難過,因爲知道從一開始就會有幫助。所以請注意。參加你的整個聚會,否則你會等待。女主人繼續冷漠,甚至完全無視我們。當我們即將離開,永遠不會回來時,她終於坐在我們身邊,沒有其餘的船員。當我們坐下來時,它變得不同。我們的女服務員非常出色和細心。我點了魚便當盒,真的很棒。我也喜歡它非常傳統,你可以告訴他們在那裏的食物非常自豪。我還點了納豆,這是一種發酵豆。我喜歡它,因爲你不經常找到它,而且它是如此的健康。我認爲真的很酷,當我們去小費的時候,最後。上面寫着&ldquo;我們不加服務費,因爲這裏的所有工作都完全補償了那裏的工作。&rdquo;總而言之,除了女主人,這是一次美妙的體驗,第二天我們回去了。

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