紐約中國城格蘭街上的南山牛河粉 是越南鄉親的自家廚房 餐廳的裝潢 非常胡志明 大圓桌擠滿了黑黑瘦瘦的 講話咿咿呀呀的越南食客 熱騰騰的牛肉河粉 看似清淡 味道卻很濃郁 加入芽菜 九層塔 擠入檸檬 更有層次～ 我最喜歡的 還有正宗的香茅豬排 薄薄的ㄧ塊 醃漬入味 再用炭火烤熟 蘸著甜甜鹹鹹的魚露汁 特別美味 回家時 再打包一份豬排 給孩子們共享 ～ 價格合理 質量皆上乘的南山 是值得嚐嚐的餐廳～

Nam Son Vietnamese Restaurant

特別會搞事情的冰淇淋店，以小魚蛋卷出名，而且抹茶小魚冰淇淋非常好吃。後來還送過獨角獸托盤，吸引了很多人去拍照。

2023美食林榜單

在旁邊吃烤肉，看到了他們家的雪花冰，於是燒烤後來打卡，一口下去便被驚艷了，單方面宣布解鎖LIC附近的寶藏韓餐，店內的食客和店員大都是🇰🇷，相對地道的韓餐店很適合工作日解決晚餐，店面明亮寬敞，有些簡餐店的感覺，周內飯點來食客不多無需排隊，也沒有擁擠吵鬧感，很適合下班後來喝喝燒酒聊聊天✨Seafood Pancake✨必點前菜，海鮮餅口感上酥脆，還可以吃得到海鮮，搭配一小盤特調醬汁，干吃和蘸醬，解鎖兩種風味✨Beef Tofu Stew✨衝著他們家的招牌豆腐煲去的，套餐的內容很豐富，而且十餘種配料可選，搭牛肉，感覺豆腐湯的味道會比較淡，欠了些香辣味，不夠下飯✨Mul-Naeng Myeon✨有被冷麵驚艷到，清涼爽口的感覺真的太適合夏天了，一筷開胃。冰鎮牛骨湯、滑溜溜的冷麵，上桌后可以剪碎方便食用，大塊的醬牛肉，快活吸溜碳水的快樂✨Grilled Croaker✨擔心韓餐吃起來會比較膩，於是搭配了一條香煎小黃魚，外皮較為酥脆，內里的魚肉入味淺但不會腥✨Shaved Ice✨被雪花冰花式圈粉，有香草和草莓兩個口味可選，個人更喜歡草莓味，造型顏值也很可愛，敲開草莓造型的外殼，流出滿滿的果醬，雪花冰單獨吃奶香十足，搭配上果醬，口感更豐富

鹿鳴春在唐人街是比較老牌的餐廳了，這裏做的菜好像沒有固定菜系的，幾乎每一桌都會要上一籠包子，但對於想吃正餐的我們還是點了菜，味道還是可以的，人也很多。

在火鍋店，被甜品奶茶冰粉拿捏了喜歡吃冰粉粉的小姐妹們，快碼住為了這碗，還能再沖一波曼島唐人街一邊熱辣過癮火鍋，一邊奶茶冰粉快樂✨豪華奶茶冰粉✨用復古熱水瓶裝奶茶，這冰粉誰能不迷糊答應我，可以不點飲品，但1⃣️定要試試奶茶濃郁不甜膩，搭配着爽口的冰粉一起加入9種配料，每一口都大滿足，很清爽✨大龍燚牛油鴛鴦鍋✨他家牛油鍋，辣度是真的辣，只能挑戰到微辣嗜辣星人可嘗試更高辣度，不用蘸碟就很香可以搭配一份豚骨清湯，煮煮蔬菜和響鈴卷✨肥牛卷✨火鍋必點，肉肉星人的快樂，來自一盤盤肥牛煮在辣鍋可以直接吃，很香，煮在豚骨清湯里可以就着芝麻油和蒜泥的調料碗，解鎖兩種風味✨滷味雙拼✨他家的新品，有六款滷味可以選擇，熟食上桌可以放在辣鍋中，煮煮再吃，更軟糯，有嚼勁鹵豬耳朵、鹵粑牛筋、鹵膠原蹄花，都不錯✨手打跳水蝦滑✨跟肥牛一樣，每次打火鍋固定搭配，口感鮮嫩下鍋之前，店員會幫忙將其切成小塊，更好下鍋

從設計角度就非常美的早午餐餐廳，原木設計加綠植，以果汁起家，所以這裏的果汁也非常好喝，幾家分店，推薦西村這家。

地方很棒,我的意大利麪油,大蒜就像奶奶做的一樣,我添加了一個肉丸,醬汁,最好的房子沙拉,紅色的維諾,很棒的周到服務

i have been there with my wife, during our honey moon we were around NY eating pho, and the vietnam crepe, was really nice experience, the attention was really good and with patience for explain each doubt about the meals, we ordered Pho and the crepe off course, to be honest, i visited Vietnam in 2012 and find Pho in Nam son ok, but! my wife still remember that meal so i guess it is good! i do recomend.

我和妻子去過那裏,在我們的蜜月期間,我們在紐約周圍吃pho,越南的crepe,真的是很好的體驗,注意力真的很好,耐心解釋每個對餐點的懷疑,我們訂購了Pho和crepe偏離航線,說實話,我在2012年訪問了越南,發現Pho在Nam兒子ok,但是!我的妻子仍然記得那頓飯,所以我猜它很好!我確實推薦。

I arrived just before 20:00 on weekday. The restaurant was quite full, there was no queue but still occupied most of tables. When I saw the menu, the price for pho(regular size) looks quite reasonable compare to the other Vietnamese restaurants where I have been in US. (about $6.95?, anyway less than $7 excl. tax). The other places were about $10 to$12. Hesitating to order entree, just ordered one pho, While I eating, found the quantity is not sufficient for me.. just 2% less than my stomach space. So ordered GoiKuon. The picture of the menu was quite samll, but when it is served, BIG 2 pcs GoiKuon showed up! Of course it was too much! The other person, next table, he was also metioned it was too much.. hahaha I saw his plates, he ordered even 3 dishes. Anyway, plate prices are reasonable. Better to go more than 2. Then you can share some of dishes that would be better idea to eat here! Taste are OK. In New York, I do not think you can find reasonable place like here.

我工作日20:00前到達。餐廳相當滿,沒有排隊,但仍然佔據了大部分桌子。看到菜單,pho(常規尺寸)的價格與我在美國的其他越南餐館相比看起來相當合理。(大約$6.95?,反正不到$7 excl.稅)。其他地方大約10to$12。猶豫要菜,剛點了一個河粉,當我吃的時候,發現量對我來說是不夠的。.比我的胃空間少2%。所以點了GoiKuon。菜單的圖片挺samll的,但是上菜的時候BIG 2個pc GoiKuon出現了!當然太多了!另一個人,下一張桌子,他也暗示太多了..哈哈哈我看到他的盤子,他點了連3個菜。反正盤子價格合理。最好多走2點。然後可以分享一些菜餚,最好在這裏吃!味道還可以。在紐約,我認爲你找不到像這裏這樣的合理地方。

We were there on two occasions. On both occasions, the restaurant was well patronised. Some of the staff appeared flustered and the service was inconsistent. The menu is not all that extensive. I was, however, satisfied with my order - the #6 rare beef rice noodle Pho and a plate of small spring rolls. The Pho was flavoursome and the beef very tender. The spring rolls were fresh. The price was also very reasonable. We had to wait a bit for our bill as our waiter left for the night. This restaurant could be better if menu selection was more extensive and if the staff offer better service.

我們在那裏兩次。在兩次場合,餐廳都受到了很好的光顧。一些工作人員顯得慌亂,服務不一致。菜單不是那麼廣泛。然而,我對我的訂單感到滿意 - #6稀有牛肉米粉和一盤小春捲。Pho是調味的,牛肉很嫩。春捲很新鮮。價格也很合理。我們不得不等待我們的賬單,因爲我們的服務員晚上離開。如果菜單選擇更廣泛,如果工作人員提供更好的服務,這家餐廳可能會更好。

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