We traveled to New York to experience some fine dining. Some Michelin star and in this case a restaurant which should definitely have one.Scarpetta excels in service in every way. The well versed servers to the extremely knowledgeable Sommelier.Nothing but perfection from start to finish
You need to order: Polenta, foie gras ravioli, spaghetti. Don't sleep on the bread basket either, it's delightful.
Beautiful atmosphere. Reasonable prices and right by the high line. Try the Branzino!
Their seasonal verdure is delicious, pairs well with the famous pasta dishes.
Polenta with ribs, the homemade pasta and the wine try the truffle specials they have
The spaghetti was perfection.