和朋友一起來這裏吃午飯。地方很乾淨,工作人員很細心,非常非常好。菜單非常廣泛。我無法決定有這麼多選擇。他們有&ldquo;唐人街風格的旺頓麪湯&rdquo;大選擇,甚至一些泰國選擇,新加坡面等,面菜選擇豐富,我和朋友決定點點東西分享,我們餐時喝了茶。我們訂購了 Har Gow (蝦子)開始,烤豬肉周樂趣,和 Filet Mignon 與中國花椰菜。我要求有沒有大蒜的東西,他們非常包容,雖然我的普通話不理解-我當時說了一些廣東話,一切都很清楚。其中一個服務員說西班牙語,這太棒了!蝦子,說實話不好。烤豬肉周樂趣有點油膩,應該有更多的豬肉,這切了朱麗安風格。菲萊特米尼翁菜(16美元)很壯觀。我推薦-魚片在裏面煮得中等稀有,中國花椰菜很棒,與雪豆混合。我要求額外的白米飯(它們也提供棕色),我們用餐點喝茶。我會推薦這個地方,一個很好的穩定中國外賣粵菜餐廳。份量不錯,不錯,很乾淨,食物總體不錯。

Tang’s Garden

週六晚上來這裏吃飯,這個地方擠滿了人!晚上9點左右坐在那裏,非常熱鬧和泵送的氣氛讓人想起市中心的休息室。我和朋友點了一把菜,每個菜都印象深刻。我們的服務器也非常友好,詳細解釋了菜單。非常滿意我在這裏的經歷。

很棒的服務,在第二大道下。一個以良好的價格獲得美妙餐點的好地方,不會過度擁擠。在溫暖的月份也有戶外座位

醫生預約後,我在這裏停下來,只是因爲我餓了,外面張貼的菜單選擇看起來很誘人。太棒了!多麼好找到。我已經回去兩次了,計劃本週再和朋友一起去。你可以用開胃菜做一頓飯,它們很好。而且份量很大。食物中的香料和口味會取悅你的口味。菜單廣泛而地道。服務也不錯。坐在窗邊和人看總是很好的,因爲他們在一個角落,窗戶邊有很多桌子。

在蘇富比拍賣會上,我們做了一個很晚的午休時間,在幾個街區的餐館裏快速檢查,有很好的評論。引用之前的評論,在這裏用餐後,Jean Claude&#39;s是一個當地小社區&ldquo;餐廳的寶石&rdquo;。儘管下午3:45左右到達,但不久他們就要關門吃午飯了,工作人員和老闆非常樂於滿足我們的每一個要求,並告訴我們不要匆忙,只要我們需要享受午餐。我們做到了。老闆注意到他們有兩個不同的廚師。午餐一個,晚餐服務另一個,他注意到兩者都有各自的風格,都真的很好,他告訴我們有一天回來吃飯,看看晚餐廚師的不同創意風格,我們打算做。午餐時,我點了經典的法式洋蔥湯,它幾乎和它一樣好。我的午餐入口是漢格牛排(有一個不錯的法國紅),也很美味。整體氛圍類似於一個小法國/紐約小酒館 - 它只是舒適,我們喜歡設置。葡萄酒菜單有點有限(因此我沒有給它5分的小原因之一),但我們在午餐時享受了不錯的法國紅。價格公道,對紐約來說,這不僅僅是公平的交易,我肯定會在大蘋果公司將來定期停留。這確實是一個很好的發現寶石。我會推薦給朋友或商務人士,他們喜歡休閒的環境,有一個不錯的&ldquo;躺回來&rdquo;感覺,以一個偉大的價格提供非常好的食物。

Went here for lunch with a friend. Place is very clean, and staff is very attentive, and very very nice. The menu is VERY extensive. I could not decide what to have there were so many selections. They have a big selection of &quot;Chinatown style Wonton noodle soups&quot;, and even some Thai selections, Singapore noodles, etc. There are extensive noodle dish selections. My friend and I decided to order some things and share. We had tea with the meal. We ordered Har Gow (Shrimp Dumplings) to start, Roast Pork Chow Fun, and Filet Mignon with Chinese Broccoli. I asked to have things made without garlic, and they were very accommodating, although my Mandarin was not understand-I spoke some Cantonese then, and all was clear. One of the waiters spoke Spanish which was wonderful! The shrimp dumplings, truth be told were NOT good. The Roast pork Chow Fun was a bit greasy, and there should have been more pork which which cut julienne style. The Filet Mignon dish ($16) was spectacular though. I would recommend that-the Filet was cooked medium rare inside, the Chinese broccoli wonderful and was mixed with snow peas. I asked for extra white rice (they offer brown as well), and we had tea with the meal. I would recommend this place for a good stable Chinese take away Cantonese fare restaurant. The portion sizes are good, they are nice, it is clean, and food is generally good.

Tang’s Garden

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