我們回到達維奧餐廳一週,因爲我們喜歡 prix 固定菜單選擇,達維奧的不便宜。儘管預訂了,我們不得不等了很長時間才找到我們的桌子。儘管餐廳已經滿了,但人們還是呆了下來,很明顯,人們在等待他們的桌子。經理克里斯汀真的很抱歉,她盡了一切努力,以巧妙的方式鼓勵座位出現。我們真的很感激她的關心和努力。當我們終於坐下時,她請我們喝酒,再次體貼和讚賞。開始之後,一切都進展得很好。我的三文魚很棒;我丈夫喜歡他的牛排,我們的沙拉和甜菜的開胃菜都準備好了,奶油湯也很好吃。吃熱湯是一種樂趣。服務熱情專業,噪音水平適合交談,氛圍隨意優雅。總之,達維奧會爲您提供值得揮霍的用餐體驗。

Davio’s Chestnut Hill

We returned to Davio&#39;s for restaurant week as we liked the prix fixe menu choices and Davio&#39;s is not inexpensive. We had to wait quite awhile for our table though having a reservation. People just stayed and stayed despite the fact that the restaurant was full and it was obvious that people were waiting for their table. Christine, the manager, was truly apologetic and did everything she could in a tactful way to encourage the seated to arise. We really appreciated her concern and effort. When we finally were seated, she treated us to drinks, again thoughtful and appreciated. After this beginning, all went very well. My salmon was excellent; my husband enjoyed his steak and our appetizers of salad with beets and a cream soup were perfectly prepared. It&#39;s a pleasure to eat hot soup. Service is warm and professional, noise level is appropriate for conversation, and the ambience is casually elegant. In short, Davio&#39;s will provide you with a dining experience worth having the splurge.

We were here a little over a month ago when we sat at a booth. The service then was borderline mediocre partly because they could not keep track of who ordered what and had to &ldquo;auction off&rdquo; everything and brought entrees too early. This time the runners got everything right first time and service was properly paced. Our appetizers and entrees were attractively plated and properly prepared. My Bolognese had plenty of meat and not too much pasta and tasted great.

一個月前,我們在這裏,當我們坐在一個攤位。當時的服務是邊緣平庸的,部分原因是他們無法跟蹤誰訂購了什麼,不得不&ldquo;拍賣&rdquo;一切,並過早帶來了主菜。這次跑步者第一次得到了一切,服務節奏適當。我們的開胃菜和主菜鍍得很有吸引力,準備得當。我的博洛尼亞人有很多肉,意大利麪也不太多,味道很好。

The Davio&#39;s in Boston is a better menu and I found it more to my liking. Four of us had a better meal in Boston. However, it did have a very good gluten free menu and gluten free rolls for one of our guests. My main course was a pasta &amp; clam sauce which was average and had a very good side dish of cauliflower with raisins. One of my guests had crispy chicken livers which was excellent.

波士頓的達維奧是更好的菜單,我發現它更符合我的喜好。我們四個人在波士頓吃了更好的飯。然而,它確實有一個非常好的無質菜單和無質卷,爲我們的一個客人。我的主要課程是意大利麪和醬,這是平均水平,有一個非常好的菜花和葡萄乾。我的一個客人有脆雞肝,非常好。

Davio’s Chestnut Hill

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