This restaurant is the location of the breakfast buffet for the Hotel Nikko at the Obihiro Train Station. The breakfast is mainly Japanese with Cho Suey (chicken) offered along with the Regional cuisine of Hokkaido. The Regional dishes included the pork domburi (awesome!), potato salad, roasted potatos, grilled salmon, fresh buckwheat soba, pickles, crab soup (king crab legs floating in the crab soup). They also have scrambled eggs, sausage and pastry/breads. Great breakfast that we enjoyed every morning. Staff were friendly.