我們在生動的經歷中順便去了。我們很快就坐了下來,點了訂單,飲料也到了。一個可愛的地方。我們爲一個家庭或3歲的女兒分享了施尼策爾、鞋帶薯條和鹽和胡椒魚。相當不錯 - 食鹽和胡椒粉 - 或至少提供將導致更高的審查。非常感謝。

Fred's

今天中午試了試Paddington的Saint Peter。2018年度悉尼最佳餐廳。店子不大，整體裝修也是性冷淡風格，主打海鮮，尤其是魚類(St. Peter是漁夫守護神)。菜品非常不錯，頭盤是海膽Donuts，非常新鮮的white bay海膽刺身放在donuts上，用韃靼醬調味，效果出奇的好。主菜是今天的主廚特別推介油炸小箭魚三文治，醬料是希臘酸奶雜菜，雖然驚艷程度總體不如頭盤但是也可圈可點。柔軟的去邊白麵包，酥脆的炸魚外殼和嫩中帶彈的魚肉形成了層次豐富的口感，只是醬料略偏酸，如果再甜一點肯能更適合我的口味。最後必須強調一下他家性價比非常高，基本就是悉尼一般間餐的均價，適合常吃。

2023美食林榜單

很棒的氛圍,酒吧工作人員的態度很棒,啤酒的選擇很棒,食物絕對美味 - 有限的選擇,但看起來都很棒。什麼不是愛!

這是必須去吃的地方。新鮮的意大利餐廳,沒有番茄醬覆蓋一切。期待再次去這家餐廳。椒鹽捲餅太棒了。

人氣很好。喜歡華夫餅，烘焙的特別香脆的華夫餅上面澆上了一層巧克力醬，甜甜的味道鮮美，濃郁的巧克力香很醉人。推薦店家的花式咖啡哦，非常正宗的咖啡

比薩餅基地看起來但與其他比薩店相比硬紙板。配料很好。

We dropped in during our vivid experience. We were seated quickly, Orders taken and drinks arrived. A lovely spot. We shared a Schnitzel, shoestring fries and salt and pepper squid for a family or 3 - with teenage daughter. Quite nice - table salt and pepper - or at least offered would have lead to a higher review. All good thanks.

Recently we visited and we arrived late and wandered out of our hotel for a bite to eat. The first place we saw was Fred&#39;s and we were welcomed by a charming French lady and she highly recommended the daily special. It was well priced and delicious, the service was good and fast.

最近我們參觀了,我們到達晚了,在酒店裏閒逛吃吃。我們看到的第一個地方是弗雷德,我們受到了一位迷人的法國女士的歡迎,她強烈推薦了每日特色菜。價格優惠,好吃,服務好,快捷。

Tend to use Fred&#39;s for a dinner prior to the Theatre at the Opera House. Something on the menu for everyone and the wine &amp; beer drinkers have plenty of choice. Last visit friends had the burger and it was fully loaded and the meat patties were still nice and pink in the middle. On other visits the Charcuterie Board was the choice - yum! Service was a bit spotty - hut once you get their attention it was fine.

傾向於在歌劇院劇院前使用弗雷德的晚餐。菜單上的東西供每個人和葡萄酒和啤酒愛好者選擇。上次訪問的朋友有漢堡,它已經滿載,肉餡餅仍然很好,中間是粉紅色的。在其他訪問中,Charcuterie Board是選擇-yum!服務有點斑點-一旦你得到他們的注意,它很好。

I&#39;ve been here several times in the past (circa 2014/2015) and had decent experiences. Tonight was different. I ordered the scallops, and while the presentation was fantastic the scallops were overcooked and rubber-like. I was hungry and not feeling picky, so it&#39;s fine. I ate them. That didn&#39;t bother me per se. The odd part was my server. I&#39;m sitting here as I type this. I don&#39;t think I&#39;ve heard more than one word from her since I walked in. When I asked for a second beer, she just walked off and eventually came back with it. No words. Not rude, not polite, just strange. Regardless, this is an anomaly from my usual experiences. This is a nice place with good atmosphere. It&#39;s worth trying. Maybe one of you can get my server out of her isolation shell. :-) Recommended, with slight pause.

過去(大約2014/2015)來過幾次,體驗不錯,今晚不一樣,點了扇貝,演示的時候很棒,扇貝煮得過火,像橡膠一樣。我餓了,感覺不挑剔,所以很好。我吃了它們。這並不困擾我本身。奇怪的部分是我的服務器。我坐在這裏,就像我打字一樣。我想我從她走進來以來沒有聽到不止一個詞。當我要求第二瓶啤酒時,她只是走開了,最終帶着它回來了。沒有言語。不粗魯,不禮貌,只是奇怪。無論如何,這是我平時經歷的異常。這是一個氛圍很好的地方。值得嘗試。也許你們中的一個可以把我的服務器從她的隔離殼中拿出來。:-) 推薦的,稍稍停頓一下。

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