我們吃了午餐套餐。實際上,我們直到下午5點才吃,所以真的很早的晚餐。必須是您可能在B 295吃的最值的午餐。主菜,豆湯,真的奶油,我妻子吃了雞肉沙拉。它有輕微的泰國風味。美味她說。這需要很多讓我的妻子興奮,她是廚師,泰國菜。主菜,烤豬肉,肉汁和通常的素食,妻子沙龍老鼠,真的,真的好吃。甜品,美林,5星給我。連房子酒都比物超所值,B130。哦!老婆還點了pate,你能相信嗎,來了4片新鮮麪包,B30,是三十泰銖。真是歡迎驚喜,美食很棒,服務好,性價比低可笑。非常感謝老闆...我會回來的

Suggestions

Nong Bistro Restaurant is a typical Thailand local neighborhood restaurant with some local kampong cuisine food.

這家賣的東西不多，但是很受歡迎，它的芒果飯可以堂食或者打包，光是芒果的糯米飯就有好幾種，選擇最貴的那種感覺還不錯，酸酸甜甜的。

15大特色小食

可以看芭堤雅的城景，景觀真的很漂亮，菜也不錯，服務到位

5大高級餐廳

基本上都是歐洲那種冷食，不過味道還可以，做的龍蝦味道可以哦，那個拿鐵的拉花做的很燒烤哦，黑胡椒牛肉玉米的味道很贊，主要牛肉嫩。

The Pool Of Siam Restaurant is a special Thailand restaurant to make some tropical style cuisine food.

As a Thailand local restaurant, Vantage Restaurant can cook some traditional and modern Thai cuisine food for its customers.

We had the lunch set menu. In actual fact we didn&#39;t eat until 5pm, so really early dinner. Got to be the BEST value lunch you could possibly have at just B 295. Entree, pea soup, really creamy, my wife had chicken salad. It had a slight twist of Thai flavour. Yummy she said. It takes a lot to get my wife excited, she&#39;s a chef, Thai cuisine. Main course, roast pork, gravy &amp; the usual vegies, Wife salon mouse, really, really delicious. Dessert, meringue, 5 stars for me. Even the house wine is better than good value, B130. Oh! my wife also ordered pate, can you believe it, came with 4 slices of fresh bread, B30, yes thirty baht. What a welcome surprize, great food, good service and ridiculous low cost. Many thanks to the owner... I&#39;ll be back

Perfect Sunday lunch experience. Very friendly staff and owner/chef. Pleasant dining room with great views over the garden Great value set lunch of roasts meats but we chose alacarte. The lobster soup is wonderful but the rack of baby lamb is superb. Finished off with profiteroles along with reasonably priced and very drinkable wines. One of my favourite restaurants and certainly a perfect place for a long lazy Sunday lunch.

完美的週日午餐體驗。非常友好的工作人員和老闆/廚師。愉快的餐廳,享有花園的美景。烤肉的午餐非常超值,但我們選擇了阿拉卡特。龍蝦湯很棒,但嬰兒羊肉的架子很棒。以利潤率和價格合理和非常可飲用的葡萄酒結束。我最喜歡的餐廳之一,當然是長時間懶洋洋的週日午餐的理想場所。

I went back to Suggestions for a second look, and I&#39;m pleased to see that it remains consistent. The set lunch at 295 baht represents value plus. While many of the menu items seem to have time travelled from the late 70s and early 80s, but they are the kind of dishes that conjure up adolescent memories and bring a smile to the face. They are also well prepared and plentiful. The highlight of my set menu this time was the Poire belle H&eacute;l&egrave;ne - the pear still had a bit of bite and the chocolate sauce was rich and dark. Suggestions remains a recommendation!

我回頭建議再看一眼,很高興看到它保持一致。295泰銖的套餐午餐代表價值加。雖然許多菜單項似乎有時間從70年代末和80年代初旅行,但它們是喚起青少年記憶和帶微笑的菜餚,它們也準備得很好,豐富。這次我的套餐的亮點是波瓦爾貝萊埃萊娜 - 梨仍然有點咬,巧克力醬豐富而黑暗。建議仍然是推薦!

Suggestions is a little out of the way, but it is well worth a visit. We went for lunch, and on recommendation, we all ordered the 3-course lunch set - we also decided to pay an extra 20 baht to get a shot glass full of chicken liver pate. The set menu offers a few choices for each course. I settled on the cheese croquette for starter, the coq au vin for main, and the (something) Royale for dessert. The cheese croquette was covered in crisply fried breadcrumbs, and packed with a very cheesy blue cheese filling. It was delicious. Main, coq au vin (a blast from the past, was a more than generous serving of well seasoned brown and white meat parts of the bird on a deliciously wine-y sauce and served over mashed potato. Again, delicious. And the the dessert, the full name escapes me, was a modern take on a trifle - strawberry compote, amaretto flavored custard, creme and Italian meringue served in a champagne flute. And the verdict ... you guessed it ... delicious. All three courses at lunch cost 295 baht, which represents amazing value considering the quality of the food. Service is efficient and friendly. Overall, Suggestions should be more than a &quot;suggestion&quot;, it should be a recommendation, Highly recommended.

建議有點偏,但很值得一去。我們午餐去了,推薦下,都點了3-course午餐套餐還決定多付20泰銖,拿一個裝滿雞肝的鏡頭玻璃。套餐爲每道菜提供了一些選擇。我選擇了起動奶酪餅,主菜的可樂,以及甜點的(某種)皇家。奶酪餅上蓋着脆炸麪包屑,裝着很俗氣的藍色奶酪餡,很好吃。Main, coq au vin (來自過去的爆炸,是一種非常慷慨的服務,在美味的葡萄酒醬汁上供應了鳥的成熟棕色和白色肉部分,並供應了土豆泥。再次,美味。和甜點,全名逃脫了我,是現代的一件小事 - 草莓醬,阿瑪雷託口味的蛋奶,奶油和意大利麥金,在香檳長笛中供應。 和判決...你猜它...好吃。 午餐的三個課程都花費295泰銖,代表考慮到食物的質量,價值驚人。服務高效友好。總的來說,建議應該不僅僅是&ldquo;建議&rdquo;,它應該是推薦,強烈推薦。

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