E.Leclerc

可愛的小餐廳。老闆熱情歡迎,並對菜單感到自豪。等待的工作人員很周到,廚師很棒,將她的亞美尼亞文化融入了食物。所有食材和農產品都是本地採購的。絕對的寶石。

這是我們第一次在卡卡鬆,因爲我們在法國旅行。真棒:地方很安靜,服務員告訴我們食材,因爲我們是西班牙人,食物令人難以置信。如果我回到卡卡鬆,我肯定會再去那裏!

Booked a table online via &quot;thefork&quot;. Lovely restaurant with helpful, friendly staff. We wanted to try the local speciality cassoulet but as non-meat eaters were not well catered for at most establishments. Restaurant le 104 does a vegan version which was delicious and very filling. A falafel starter came with a lovely fresh salad, bread and tzaziki and was delicious. We had a fantastic bottle of Minervous with it that was very reasonably priced too. I cannot comment on desserts because we were too full to try any but I&#39;m sure they would have been great too! The waitress was very attentive and also spoke good English, which we really appreciated as our French is sadly restricted. A delightful evening. Highly recommended if you are in Carcassonne.

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E.Leclerc

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