Friday Saturday Sunday

Step into the world of a French Bistro. We had brunch. All loved their meals. Bread basket, steak frites, mussels, burger, omelettes and eggs Benedict.

Everything was wonderful. The service, the food, the ambiance - all were perfect. The steak we liked best was the Idaho 8 oz. steak. The truffle mac and cheese was great as were the scallops. The banana creme brulee was my favorite dessert.

Terrific atmosphere, meal was excellent. Our server (Richard N) was helpful with entree recommendations, his service was exceptional. Will definitely return in the future.

A pleasant Italian restaurant with a number of selections available. The seafood pasta, while good, turned out to be quite expensive for what it was. The beverages are appropriately priced. The service was attentive. The atmosphere is somewhat dated.

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Friday Saturday Sunday

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