這是我們在意大利旅行時吃過的最好的食物。我希望我們早點來半小時看看太陽落山,因爲我們只能看幾分鐘。我們一定會記得這家餐廳,以備將來訪問撒丁島!

Pasigà Restaurant by Claudio Melis

位置優越,氛圍美妙。我們由一位很棒的巴西服務員接待(記不住她的名字),但對我們的家庭非常友好和友善。關於食物的質量,除了&ldquo;picanha&rdquo;和&ldquo;maminha&rdquo;都住了一點失望,另一個味道不好,我們寫這個很傷心,因爲我們的期望挺高的,但支付了近90歐元/人(沒有酒)後,我覺得我必須誠實。不值得付出的價值。對不起:(

This was by far the best food we have had while on our trip in Italy. I wish we had come a half hour sooner to see the sun setting as we were only able to watch it for a few minutes. We definitely will remember this restaurant for future visits to Sardinia!

Interesting Menu with original combinations of food, beautiful garden terrace overlooking the sea, amazing service - overall great dining experience. Would have loved a vegan option and perhaps a Tasting Menu

有趣的菜單,食物的原始組合,美麗的花園露台俯大海,驚人的服務 - 整體很棒的用餐體驗。會喜歡素食選擇,也許還有品嚐菜單

Very Nice atmosphere and good quality of food. The terrace is top! Maybe some dishes could be more in quantity.

非常不錯的氛圍和食物質量很好。露台是頂級的!也許有些菜品可以數量更多。

Bonne cuisine et service impeccable. Dommage que le prix des boissons (particuli&egrave;rement d&rsquo;un verre de vin) soit exorbitant (16 &agrave; 18&euro; le verre ????, du jamais vu !!!). Totalement exag&eacute;r&eacute; voire ind&eacute;cent m&ecirc;me si l&rsquo;endroit est magnifique.

不錯的廚房和服務。很遺,飲料(特別是一杯酒)價格過高(16至18&euro;的&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;&middot;

Il Pasig&agrave; ci ha sorpresi. La prima sorpresa gia all&#39;arrivo. Lo staff ci ha fatto accomodare in un tavolo con vista sul golfo e i posti anzich&eacute; essere disposti uno di fronte all&#39;altro erano disposti uno accanto all&#39;altro cosi da permetterci di condividere la cena in una maniera forse ancora pi&ugrave; intima. Siamo stati coccolati da tutto lo staff di sala e dalla prima all&#39;ultima portata. Servizio impeccabile e men&ugrave; degustazione che propone un viaggio tra i sapori della Sardegna rivisitati in chiave gourmet. Per mio gusto personale i tagliolini e la panna cotta eccellenti. Esperienza unica.

帕西加給我們驚喜了第一件驚喜已經到了,工作人員使我們坐在一桌上,看到海灣,並把位置放在一邊,而不是在一邊排好,這樣我們就可以用一種方式分享晚餐也許更親密,我們被全體房間工作人員和從前到最後的範圍了,無的服務和菜單味,提議在斯德哥爾摩的風味中重新參觀的高爾米特。對我個人的品味來說,和麪包優秀,獨特的體驗。

Pasigà Restaurant by Claudio Melis

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