Every year I have heard of the December Festival in Anchang. The Spring Festival is approaching. I can smell the flavor of the year in Anchang. As soon as I enter the old street, the overwhelming wax flavor comes into my eyes. The scene is absolutely spectacular and eye-opening. Usually I do not like to eat cured food, here is also a big eye-filling, to a place, tasting local food, is an indispensable project, for me, a vegetarian on weekdays, sausage is still slightly greasy. Turning around the old street at will, we saw the traditional delicacies such as wrapping zongzi, sausage, pulling sugar and so on. Many storefront businesses are booming, and people who come here on December Festival will bring some New Year's goods home.