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悉尼魚市評價

4.4 /5402條評價
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300***86
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5/5
原文
Sydney's leading seafood market. Google Map Search: Sydney Fish Market, you can know what's going on. Go a little earlier, because there are relatively many choices of seafood in the morning, and there are many choices. After entering the market, the right-hand side and the right-hand side are all take away seafood. There are many choices, and they are very fresh, and the price is relatively cheap (compared with domestic imported seafood). If you play in Sydney and have your own apartment to cook, you can choose to buy it here and take it away. It's also a good time to go back and cook for yourself. If you can't or don't want to do it, you can go to the left end of the gate, where there are prepared seafood to eat, there are also taken seafood stalls, there are good files. Price: Basically shrimp, fish, lobster, shellfish and sushi are all eaten, the average per capita is about 80-100 Australian dollars. Of course, there is no upper limit for luxury lobster like Tuhao. I eat here because I am lazy and afraid of not doing well. The way seafood is made here is also relative to that in the West. Cheese-baked lobster: I personally prefer lobster, but when I go in the morning, eating cheese-baked lobster directly is a little too heavy, and the cheese tone is relatively rare, there is no feeling of lashing, so I want the pot friends who feel like that kind of Mianmirasi carefully choose, but the taste is absolutely speechless. ~Roasted and spicy lobster is also very tasty, very in line with Asian appetite. Half the price is around 35 Australian dollars. Seafood sushi: There are two kinds, one is traditional sushi, the other is sushi doughnuts. In fact, the two kinds of sushi are the same, but because the seafood is very fresh, so basically no mistakes. Eight Australian dollars for one, 16 yuan for two. Shrimp meat: I choose two different kinds of shrimp meat. I don't know what kind of shrimp it is. It feels like shrimp, haha ha. But the shrimp meat has a special Q-bomb. The shrimp paste inside the head of the shrimp is very fresh and delicious. Fish: There are many choices of fish, but I have a general view of fish, so I recommend fried fish, because the taste is better, roast fish is drier! Want to go to the small partner, go quickly, here is really worth going once.

悉尼魚市

發佈日期:2017年4月8日
6人讚好
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  • blueskies
    4/5極好
    原文

    第一次參觀悉尼魚市!🤩海鮮很新鮮,但很多商店出售重複的物品,很難獲得座位。

    0
    發佈日期:2023年11月8日
  • 淡淡de茶香味
    4/5極好

    來參加兒子的畢業典禮,典禮結束第一站就來了魚市,離我住的酒店只有四百多米,三個人花了260刀,海鮮確實很新鮮,如果不換算人民幣的話這個價格覺得非常可以😊

    0
    發佈日期:2023年9月27日
  • 我行我述的Winny
    4/5極好

    悉尼魚市離達令港很近,步行就可到達。魚獲琳琅滿目,讓吃貨簡直有選擇困難症啊!人們還是首選吃刺身,因為直接了當,不用找餐廳加工。也有那種烤熟售賣的,像龍蝦、生蚝。吃的時候還得小心海鷗搶食。算是很不錯的體驗!🌹

    1
    發佈日期:2023年7月28日
  • 叮叮公主
    5/5完美

    Sydney fish market 有好多新鮮海鮮食品真係唔食睇下都開心

    0
    發佈日期:2023年10月6日
  • chenqi8803
    5/5完美

    值得一去的地方,號稱全澳洲海鮮集散地。魚市面積比想象中的要小,現賣吃的攤位倒不少,來嘗鮮的人非常多,個人覺得悉尼區域的生蚝是必嘗的。

    0
    發佈日期:2023年7月23日
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