日本築地市場🤤🤤🤤當地的海鮮市場：魚生丼飯、燒海鮮🦞、燒和牛🐃⋯⋯應有盡有，去日本東京必去必食之地！

築地市場建於1935年，是世界上最大的水產市場之一，更是東京吃壽司和刺身性價比最高的地方。市場內部稱為場內市場，主要負責生鮮海產的批發、競拍和交易；而旁邊的商店街則稱為場外市場，集中了各色日料店、海鮮店、蔬果店等。

說起鳥藤是築地場外市場一家專賣雞肉的店家，創業於明治40年（西元1907），也是一家百年老店，供應著許多知名的地雞給東京店家營業使用，例如：福岡縣的銘柄雞、島取縣的大山雞、山梨縣的信玄雞。可說是在築地市場非常有名的雞肉供應商。鳥藤分店則是店家另外供應熟食料理的店家，推薦這裏的雞肉料理：親子丼、鳥重、ぼんじり丼，特別介紹ぼんじり丼（雞屁股料理）。

Red-Eye flights, therefore, come out of the plane to build the bottom of the market, as it turns out, there are not many people. When we came to the on-site market, we saw that Sushi Daiwa and Sushi were in a long line, so we gave up. Decisively go to Daedo to eat seafood rice, the taste is fresh. PS. You can meet many stars in the construction market, especially in Taiwan. You can try it. I have met two or more stars.

在攻略上看見多吃出現築地市場這個名字，所以決定去東京一定要去看看。地鐵可以直達那裡，很好找；走到那條街就可以看見很多的店，排着好多的人，都是小店，其實就是路邊小攤，但是人真的很多。有一家賣玉子燒的，真的是排到了大馬路上，但是人們都安安靜靜的在排隊。我們去室內看了，新鮮的食材撞擊你的視野，攪動了你的味蕾，我們買了兩隻活的毛蟹，每隻5000日元，店家給加工，半小時后回來，好吃，蟹肉又鮮又甜，以後冰鮮的估計都吃不下了。海膽也超級便宜，這麼一大盤吃的過癮！很多店外都是排隊的人特別多，剛中午就看見店門口显示很多東西都已經沽清透，可見多麼受歡迎。日本很人性化，到處都體現出來，市場旁專賣有可以吃飯的地方，買好東西，可以在這裏直接吃新鮮的。據說十二點就會關門，所以要來嘗新鮮的，別來太晚呀！

Tsukiji is Tokyo's largest seafood market. Tens of thousands of tons of seafood are transported from Tokyo every day. Of course, there will be many seafood restaurants around here. My colleagues and I go there at 2 o'clock. Many restaurants only open in the morning, but there are still open restaurants. Japanese restaurants, regardless of their size, are very quiet and can have a rest assured meal. My colleagues and I went into a restaurant and asked for two tattoos to mix rice. What the Japanese model was made of? It's definitely what it looks like when it comes to you. That's better than us. We'll mark the pictures for reference only. The rice of sea cucumber tastes very delicious, but it is all sashimi, so I dare not eat more. Show you the pictures.

The land market is a paradise for food, because the government will move it to the suburbs for various reasons. Fortunately, we can catch a glimpse of Fangrong before it moves. It is said that there is an auction of live fish in the early morning. We only passed at noon and saw all kinds of fresh fish killed by shopkeepers to solicit customers. It's so fresh! There are too many people to eat, especially in front of some famous shops, which are lined up dozens of meters away. Finally, I went out to eat in pain. If you want to go to the construction market, you must go early.

The construction land market is a famous seafood market in Japan, which has a history of more than 60 years. But they will move in November, so they come to eat sushi. Unexpectedly, many people queued up at 10 a.m. We eat the kind of one-person, one room can enter 12 guests, two personal sushi chefs, older. We all went in and ate together, then another 12 people went into the room to enjoy. Fresh and delicious.