[Xiangxiu Hunan Restaurant] [First floor of InterContinental Changsha Beichen Hotel] [230 yuan per capita] [Environment: Chinese classical style, a low-key luxury feeling, and very emotional] [Service: Very intimate, will recommend signature dishes and raw materials for dishes, etc.] [Recommended dishes] Jiang fried Hunan chicken and other shops with many ingredients are different. This dish is full of chicken. The taste of old ginger is slightly spicy. The chicken is selected for six months. The pure mountain chicken is very delicious. The chicken is also tight and tender. The dishes are not spicy. Friends who can't eat spicy can also eat small fried Ningxiang flowers. Pork Ningxiang Flower Pork, one of Hunan's three treasures, the best in pork is delicious, the small fried pork is fat and thin, the lean meat tastes tight and chewy, the fat is fat and not greasy, with green peppers slightly spicy and delicious, super rice, after a while I will add rice, the fish and fish on the Lijiang River are very fresh, The soup is fresh and spicy, although it is just a simple home-cooked dish, but the chef is worthy of being a chef. This dish is the ultimate, the sweet and tender fish is mixed with the fresh spicy soup, and the noodles or bibimbap are absolutely perfect. Xiangxi yellow beef authentic Xiangxi yellow beef, The meat is tight and tender without plugging your teeth, and then choose the practice of cumin. The superb beef sprinkles a handful of white sesame seeds and cumin can eat ten bowls of rice, but in addition to the practice of cumin beef, you can also choose small fried beef, boiled beef, yak beef and other favorite practices. In general, This meal is really super delicious. Basically, they can find a chef to communicate one-to-one according to their tastes. They can make their favorite tastes. The environment and dishes are also very cost-effective. This time, I can eat slowly for a long time~ I will go there!