The hot borshch was excellent and tasty.For main course, Ola’s Goulash was tender and full of flavour. We’ve also had the meatballs in mushroom sauce with mashed potatoes. Their watermelon ice tea is excellent and they serve Lvivske beer
相比中國多褶的餃子,烏克蘭餃子個大皮厚,蘸奶油奶酪,最受歡迎的餡包括土豆、奶酪、菠菜、蘑菇等。油炸還是水煮?味道來說,一定是油炸,還要加上蘋果醬和酸奶油。這裏的招牌羅宋湯,又稱甜菜濃湯,湯呈現鮮艷的紅色,是熬煮了4天的結果,酸甜爽口,正如店裡的標語『myheart beets for you』(我的心為你跳動,beats 和beets的諧音。