Generally,the set offered there is pretty good within the standard of Pelham.Whilst the welcome-bread is a little bit hard, compared with my favorite Jean Georges's bread.The Foie Gras is fabulous with the soar sauce, and red snapper is cooked at the medium and juicy.I tried the Italian Dumpling for the very first time, the cheese and truffe is inside and the sauce is made up of mushrooms, quite unique taste.The desserts are all to sugary especially the chocolate pudding. The services are pretty good, the waiters are all very warm and ready-to-help.Would love to attend here for the next time.