Kitchen W8評價

The delightful experience starts when you enter a cozy and intimate dining room. You're greeted by a very friendly and helpful staff who make you feel very special. The dinner is brought in a timely manner- the pacing of the meal is perfect, and food delectable. All in all a perfect night out.

Our second visit here, and just as good as we remembered pre-lockdown. Every course on the tasting menu was delicious - difficult to choose a favourite course as all were superb. The accompanying wine flight looked interesting and excellent value, although on this occasion we were dining on a free corkage offer. Fully deserves its michelin star.

很棒的一家餐廳，位於倫敦西區，跟着Google地圖很好找，菜品賣相不錯，價格也適中，在高物價的倫敦來說算是性價比很高的餐館了

”懷着法式情懷的英國菜” 是Kitchen W8恰如其分的一句自我描述。低調地藏在Holland Park后的一條小路上，往來這家實惠的米一星的大多是周圍的居民常客。如果要總結一下我的用餐體驗，可謂是失望驚喜各摻一半。主廚的招牌前菜煙熏鰻魚薄片配煎青花魚 (thinly sliced smoked eel with grilled mackerel) 在口味上神散到讓人困惑，甜點也過目即忘。然而失望的前後中間卻夾雜了兩道好吃到讓人兩眼放光的鹽腌鱈魚意餃 (ravioli of salt cod) 和清燉兔肉手擀通心粉 (braised rabbit with hand-rolled gargenelli) 。且不說那拌着魚籽、包在墨魚汁餃皮中滑嫩的鱈魚肉，單就那薄薄一層和紅蔥一起煮出來的魚汁，就足以讓人鮮掉眉毛；清燉兔肉同樣驚艷，整道菜的食材配合渾然一體，鮮嫩的兔肉搭着香菇、沁香爽口的小恭弘=叶 恭弘萵筍、胡蘿蔔醬，以及自家手擀的通心粉，蘸一口帶着幾分檸檬酸甜的兔肉汁——一個努力而漫長的星期以此一口心滿意足地收尾，這就是所謂的美食讓人愉悅吧。總體評價：美味中分，低於我對米一星的期望，性價比高。

一看這個家你就知道，他這裏的菜品大多都是以雞肉為主，他的做法非常講究，而且很有多元化，我特別喜歡吃這一個菜，也算是招牌菜。