This place is expensive but the food is first class and the service excellent, it’s a memorable experience. When I went at 4 30pm on a Sunday afternoon it was completely packed and really buzzing. I sat at the bar which was interesting to watch everything going on. The kitchen, bar and food preparation areas are more or less open, and the service is very much a team effort.
The Walrus and the Carpe... 是一家不錯的餐館。【口味】不錯【環境】很好【服務】熱情......
2
發佈日期:2020年9月19日
gzh***05
5/5完美
The Walrus and the Carpenter算是西雅圖最負盛名的生蚝吧了,明亮的空間設計、充滿現代風格的大吊燈,舒適的用餐氣氛很適合好好的品味生蚝一番,配上帶點辛辣口感的山葵醬和檸檬汁或是香檳酒醋、再點上一杯Moscato或香檳,想體驗最正點的生蚝吧來這裏就對了!順帶一提,這裏的餐點偏法式,上面打了一個蛋黃的牛排塔塔或是起司拼盤都很受歡迎,還有備受The New York Times推崇的甜點,最特別的就是楓糖麵包布丁和烤海棗。