這次審查是在經過近一年的反思之後進行的,它是由我的朋友提出的問題,我們可能會推薦羅馬的哪些餐館。我和我的妻子都毫不猶豫地推薦了 Sapori de Lord Byron 。這是拜倫勳爵酒店的一家小餐廳,但服務和食物都反映了意大利美食的最佳選擇。當時的梅特雷酒店尼古拉斯讓我們感到難以置信的特殊,他的態度熱情而令人愉快。至於食物,我和妻子在Sapori的第一個晚上都點了Carbonara。太好了!太多了!!太棒了!剛從Lago de Gardo和廚師Rene的廚房來,我們認爲食物不會好得多。哦,天哪。Sapori的食物很棒。所以,如果你想在羅馬度過一個安靜浪漫的夜晚,充滿了良好的服務,很棒的氛圍和真正地道的意大利美食,我和我的妻子都強烈推薦Sapori。而且,在吃晚飯時,你碰巧注意到角落裏有一對穿着得體的夫婦,也許年齡大得多,請握手。他們是酒店和餐館的老闆,他們關注每一個細節。

Sapori del Lord Byron

餐廳位於羅馬市北的富人區，門面低調，但進入后即可感受到餐廳優雅的環境和別具匠心的設計。雖然是一家意大利菜餐廳，但餐廳的室內設計和餐具的選用都非常日式，每個桌面上都搭配有精緻的青苔盆栽。餐廳的服務非常貼心，菜品講解細緻。套餐從清爽的甜菜金槍魚卷開始，進而推出招牌的意大利芝士奶油蛋，西柿意麵，蘿蔔羊腩都風味獨具。套餐以一道日本柚子口味的啫喱果凍結尾，一解油膩。整個套餐搭配得當，遵循傳統又不是創意，但口味上奶油味略重，如果不喜歡芝士和奶油的人不做推薦。

它位於羅馬的帕里奧利地區。天氣溫暖時,坐在外面喝一杯,享受他們製作的很棒的開胃菜很好。工作人員超級友好,非常細心地滿足我們的所有需求

This review comes after nearly a year of reflection, and it is prompted by questions from my friends as to which restaurants in Rome we might recommend. Without hesitation, both my wife and I recommend Sapori de Lord Byron. It is a small restaurant in the Lord Byron Hotel, but both the service and the food reflect the best of Italian cuisine. Nicolas, who was the maitre d&#39; hotel at the time, made us feel incredibly special and his manner was warm and delightful. As for the food, the first night at Sapori both my wife and I ordered the Carbonara. It was too good! Too much!! Fantastico! Having just come from Lago de Gardo, and chef Rene&#39;s kitchen, we did not think food could be much better. Oh my. The food at Sapori was superb. So, if you want a quiet, romantic evening in Rome, replete with good service, great ambiance and truly authentic Italian cuisine, both my wife and I highly recommend Sapori. And, while having dinner, you happen to notice a well dressed couple in the corner, of perhaps a much older age, please shake their hands. They are the owners of the hotel and restaurant, and they attend to every detail.

This restaurant and bar are hidden in the basement of the Lord Byron which itself is hidden in a quiet lane in the diplomatic district and don&#39;t really advertise themselves. Staying in Byron we booked Sapori on our first night which was quiet so tables were laid for dinner in the bar which is no hardship as like the restaurant it is beautifully appointed with expensive Art Deco furniture. Food is typical Italian but done very well. We shared pasta carbonara starter which we both agreed was wonderful (pasta made on site) both the beef fillet and &quot;lamb from the wood* ie rack served simply with saute new potatoes were excellent as was recommended wine and coffee. Service was expert and seamless. We enjoyed it so much we went back again and had the same dishes. Bonus is it is not really expensive by Rome standards.

這家餐館和酒吧藏在拜倫勳爵的地下室裏,它本身就藏在外交區的一條安靜的小巷裏,並沒有真正宣傳自己。住在拜倫,我們在第一個晚上預訂了Sapori,這是安靜的,所以桌子在酒吧裏擺好晚餐,這並不困難,就像餐廳一樣,它配備了昂貴的裝飾藝術家具。食物是典型的意大利菜,但做得很好。我們分享了意大利麪碳酸鹽巖的起動器,我們都同意這是美妙的(意大利麪在現場製作),牛肉片和&ldquo;木頭的羊肉*(架子上簡單地供應炒新土豆),非常好,推薦葡萄酒和咖啡。服務是專家和無縫的。我們非常喜歡它,我們又回去了,有相同的菜餚。獎金是按羅馬標準來說,它並不真正昂貴。

We booked to eat here after looking at the glowing reviews and great pictures, upon arrival in the &quot;wine room&quot; there was people eating but no one around we thought it might of been the wrong room so went to the restaurant and it was completely dark, so we returned to the wine room and the waiter was now present. We was seated at a table of 4 and bearing in mind this was for our anniversary meal. We would of preferred a two. A small drinks menu was offered and after ordering the real menus came. We ordered a &quot;starter, main&quot; and a bottle of wine. The way the food is delivered is very upmarket and with a big reveal under metal coverings, if your going to present food like this there should be at least some awe from after the cover is taken away. We had a carbonara style pasta starter which was unbelievably salty, we both left 1/4 of it and was asked by the waiter not if it was ok/fine but if we was &quot;defeated&quot; it could of defeated all the snails in France! Starting to regret the choice of restaurant we waited for our main course I had the steak while my missus had the mysteriously named &quot;lamb in the woods&quot; this springs to mind lamb cutlets/loins/steak with a nice jus and bounty of vegetables. What actually was served was two small sections of un-named lamb carcass with 2 mushrooms sliced up and 3 slices of deep fried potato! Not worth &euro;10 never mind &pound;25! The steak was still moo-ing even though I asked for medium this was served with again 3 slices of deep fried potatoe and a pur&eacute;e that not only lacked taste of anything other then salt but was also cold? When asked the waiter about the sauce meaning to be cold he replied with why was it warm? So I&#39;m still unsure to if its meant to be cold? We declined deserts and was left to serve our own wine to ourselves, this I don&#39;t mind if it&#39;s being left at the table but having to twice leave the table to get a top up was a little annoying. The meal in total cost &euro;150 for 2 starters, 2 mains and a bottle of wine. This only adds to 

我們預訂在這裏吃飯,看了熱烈的評論和很棒的圖片,到達&ldquo;酒室&rdquo;時,有人在吃飯,但周圍沒有人我們認爲可能是錯房間,所以去了餐廳,完全黑暗,所以我們回到酒室,服務員現在在場。我們坐在一張4人的桌子旁,記住這是爲我們的週年紀念餐。我們更喜歡兩個。提供了一個小飲料菜單,訂購了真正的菜單後。我們訂購了&ldquo;起動器,主&rdquo;和一瓶葡萄酒。食物的交付方式非常高檔,在金屬覆蓋物下有很大的顯示,如果你要展示這樣的食物,在蓋子被帶走後,至少應該有一些敬畏。我們吃了碳酸鹽味的意大利麪食,令人難以置信的鹹,我們都離開了1/4,被服務員問了不是是否ok/fine,但如果我們&ldquo;失敗了&rdquo;,它可能會打敗法國所有的蝸牛!開始後悔選擇餐廳,我們等待主菜我吃了牛排,而我的太太有神祕的名字&ldquo;樹林中的羔羊&rdquo;這個春天,以紀念羊肉排/腰/牛排,有很好的 jus 和蔬菜的賞金。實際上供應的是兩小塊未命名的羊肉屍體,上面有2片菇切片和3片深炸土豆!不值10歐元,沒關係25英鎊!牛排仍然在發聲,儘管我要求中等,但再次供應3片深炸土豆和純淨,不僅缺乏其他鹽的味道,而且也很冷?當問服務員醬汁意味着冷時,他回答說爲什麼溫暖?所以我仍然不確定它是否意味着冷?我們拒絕了沙漠剩下的是爲我們自己供應自己的葡萄酒,我不介意它是否留在桌子上,但不得不兩次離開桌子才能獲得頂部有點煩人。2個新手,2個主幹和一瓶葡萄酒總共花費150歐元。這只會增加 

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