餐廳裏面座椅不是很多，但是很雅緻的一家法國餐廳。炭烤章魚真的很好吃，火候拿捏的恰到好處，還有他們的甜品，也是一道亮點啊。

Nico

紅酒鵝肝拌桂花香檳梨，是去年嘗過味道比較不錯的一道菜，鵝肝被用紅酒製成的紅色慕斯包裹着，紅酒的味道壓制住鵝肝的腥氣，再搭配上解膩且自帶清甜的桂花沙梨，使得整個擺盤非常有意思。

19大高級餐廳

據說我們吃的都是綠色來自農村的食品，也是吃一個安心放心，怪不得這家餐廳人好多。Raviolo di ricotta 雖然口味不是太厚重，但我還是喜歡比較清淡的。

這裏價格合理，服務周到，食物很好吃，我真的很喜歡這個地方。

很好吃的一家中餐館的。雖然本人不算特別奶吃辣，但這家川菜館做得相當好吃的，所說大廚還是很有來頭的，在舊金山的是餐廳裏面，這家店的名氣算是很大的

We love sushi and all Japanese food, and this was a real treat! The omakase menu was absolutely fabulous. Each delicate dish was a joy to behold and to savor. Be sure to get the uni and the smoky toro.

還有牛扒類也很好吃！扒都很大塊，煎的又焦又香，肉肉又多又新鮮！一定要趁熱吃，入口還會爆出滿滿肉汁！尤其羊排特別香，一點也不膻。

以法式為主同時使用了很多舊金山當地的應季食材。店子不大，廚房是開放式的，服務生的着裝都是歐洲風，整體環境和服務都非常溫馨 。門口還有很全的酒吧適合小憩。菜單基本是小吃，酒水和tasting menu. tasting menu 價格仍然是很親民，$70 五道菜,會隨季節變化更換菜單。wine paring 是$60， 大概兩個半杯。各種食物都很清爽適口。甜點很有驚喜。服務非常好！服務我們的mm從頭到尾都笑容可掬無微不至。

Having learned about this restaurant on Tasting Table, I decided to book our anniversary dinner with them. We were over the moon. Our center table allowed us to watch the chefs prepare a superb meal. Having chosen to do the &quot;blind menu&quot;, or chef&#39;s choice, we were ecstatic about the food. We have recommended the place to everyone we meet. A definite taste treat.

在品嚐餐桌上了解了這家餐廳,我決定與他們預訂我們的週年紀念晚餐。我們在月球上。我們的中心桌子讓我們觀看廚師準備了一頓豐盛的飯菜。選擇做&ldquo;盲菜單&rdquo;,或廚師的選擇,我們對食物欣喜若狂。我們已經向我們遇到的每個人推薦了這個地方。明確的口味治療。

We were excited to try Nico and were amply rewarded. The menu is up to the kitchen and the food is amazing. Paced perfectly to allow for great conversation, you will be enchanted by perfect portions and grand tastes. A truly wonderful place for a nice, comfortable night.

我們很高興嘗試Nico,並得到了充分的獎勵。菜單取決於廚房,食物很棒。完美地進行偉大的對話,您將被完美的部分和宏偉的口味所吸引。一個真正美妙的地方,一個美好的,舒適的夜晚。

Our NYC foodie friend was in town and made a reservation here for the three of us, so on a rainy evening we headed into SF from Berkeley ready for a good meal but not prepared to be so completely blown away. We skipped paying the $30 for a glass of the magnum vintage champagne they open each night and ordered a glass of a lesser, but completely delightful, champagne to start instead. We chose the &quot;surprise&quot; method of receiving the 5-course prix fixe menu, where you know nothing about it until each plate is set gently before you and the wait person introduces you to it face-to-face. The menu changes every night; our dinner was a heavenly beet salad, scallops with watermelon radish, black cod with trumpet mushrooms and fennel foam, duck two ways, and a small, fragrant three part dessert (nut meringue, pistachio cake and sweet foamy something). We also had 2 wine pairings, my husband and I split one because he was our driver - the wines were more than good, though I was not surprised and enchanted by them as I was by the wine pairing at Chez Panisse back in Berkeley, which is now my standard for wine pairings. The service was attentive and helpful without being always at our elbows, the room is casually beautiful. A wonderful dinner, a wonderful dining experience. We will be back.

我們的紐約美食朋友在城裏,爲我們三個人預訂了這裏,所以在一個雨天的晚上,我們從伯克利前往SF準備了一頓豐盛的飯菜,但沒有準備好完全被風吹走。我們跳過了30美元,買了一杯他們每天晚上開的鉅款香檳,並訂購了一杯較小的,但完全令人愉快的香檳,開始。我們選擇了接收5-course prix固定菜單的&ldquo;驚喜&rdquo;方法,在每個盤子輕輕設置之前,您對此一無所知,等待人當面介紹給您。菜單每晚都有所變化;我們的晚餐是甜菜沙拉,扇貝配西瓜蘿蔔,黑魚配小號菇和香泡沫,鴨子兩種方式,還有一個小的,香的三份甜點(堅果,開心果蛋糕和甜泡沫的東西)。我們還有2個葡萄酒配對,我和丈夫分開了,因爲他是我們的司機葡萄酒是很好的,儘管我並不驚訝,也不像我在伯克利的切斯潘尼斯的葡萄酒配對一樣,這是我的葡萄酒配對標準。服務周到,樂於助人,而不總是在我們的肘部,房間隨意美麗。一頓美妙的晚餐,一次美妙的用餐體驗。我們會回來的。

Nico

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