Saison

灣區摘星之旅✨✨✨ 第一間是Saison。 2013年遷址於現在AT&T公園對面的老廠房，是一間整體感覺比較隨性自由的餐廳。 現代感的設計突出整體創新的菜式，配以新鮮的原材料，帶出了料理最原始又特別的味道。 除了主菜口味偏咸，別的口感都是很好的，尤其喜歡海膽和甜點，口感非常絲滑，清爽不甜膩。配酒則比較一般，沒用特別突出的酒款。

牛奶冰淇淋very nice!吃后幸福指數滿滿的他們的服務也是超級貼心。至於其他菜品,都是看着都是十分精緻。我們發現旁邊一桌居然也是中國人

難得過來奢侈了一把,深切感受一下米其林餐廳的獨特魅力,實質名歸啊。不過可能是心理作用我沒有敢吃他們家最有特色的羚羊系列食物,其他的也很棒

Saison，米其林高星餐廳啊！西餐融合日本料理的做法！倒是不常見哦，分量小小的，倒是蠻好看的，日本料理就是體現在海膽料理，很新鮮！

First of all the food and service were both quite good at Saison and we really enjoyed the intimate view into the kitchen from our table which was only one in the few to be close by. The wine pairing was average at best and although it did a decent enough job with the food, it was way over priced for what you got. That's the problem i guess with Saison, it's all good until start considering the price point where you realize it's simply isn't that caliber of food or experience for that price point.Overall we had a good time, the food was good, service was good, it just lacked that wow factor for us.