Subway

灣區摘星之旅✨✨✨ 第一間是Saison。 2013年遷址於現在AT&amp;T公園對面的老廠房，是一間整體感覺比較隨性自由的餐廳。 現代感的設計突出整體創新的菜式，配以新鮮的原材料，帶出了料理最原始又特別的味道。 除了主菜口味偏咸，別的口感都是很好的，尤其喜歡海膽和甜點，口感非常絲滑，清爽不甜膩。配酒則比較一般，沒用特別突出的酒款。

19大高級餐廳

鰲蝦，是我吃過蝦類中最滑嫩、最Q彈、口感最豐富的菜品了！！！旁邊的奶泡醬汁非常濃郁，有一股淡淡的黃油香。扇貝，這道菜剛上的時候，我硬是被上面的&ldquo;長白山螞蟻&rdquo;給嚇愣住了幾秒，真的特別新奇、特別吸引眼球。

無論是餐廳整體裝修設計格局還是用餐的桌椅擺放,這家店也屬於比較特別的了。他們的菜我覺得和其他餐廳菜肴類似,不過他們的酒類商品有更多選擇

Marlowe is a restaurant with a cozy glamorous vibe. We went in for dinner, the place was full but you don&rsquo;t feel overcrowded. The service was also prompt for a full house. I starts my drink with Breakfast old fashioned, of course it&rsquo;s a spirit forward choice but it was done just right. A nice touch to the classic. Then later we went for a bottle of red which is priced very reasonably. For food I had the Marlowe burger and brown butter Brussels sprouts for sides. The burger is excellent, the fries was also very nice with it. My friend ordered a steak which received very good comments as well.

It&#39;s near the ball park, so it can be crowded around game time. Be patient and some seats will open. Lots to choose from and the server/cashier is not too patient, but it worked for us first timers.

既然談牛排，就要談談配牛排的鹽。我家裡從前長存的是喜馬拉雅粉鹽，和夏威夷Kona火山黑鹽，也是牛排館佐鹽之常客。粉鹽如少女，她總是柔美柔順地依附每種食材，沙拉或是牛排，皆無聲伴之，以不搶風頭的伴侶姿態。科納黑鹽則是夏威夷依山傍海的強壯少年，漂亮的黑膚色，太陽的香氣，呼之欲出的荷爾蒙味道，可是走到哪裡，畫面都是他，再順的食材，遇到他也不由自主強悍起來。

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