黎巴嫩餐廳,真的很喜歡食物和氛圍。有許可證,所以葡萄酒在流動。晚上不錯。

Mazzat

Warm place with wonderful staff.Exceptional food prepared in the open kitchen, great cocktails. Will come again!

Delicious lunch! Had the delicious Caesar salad followed by the Pacific Hog Island oysters &amp; the Humboldt Gold oysters. Also added the shoestring potatoes and chocolate Gateau for dessert. All of this was with an excellent Gruner Veltliner! Excellent service by Teddy.

Souvla，在舊金山新進買手設計師時裝店一條街海斯谷（Hayes Valley），網紅店Blue bottle也設點於此。自助且環境casual relax，吃的是美式希臘菜，一定要留出肚子吃這裡的希臘酸奶，有多驚喜要你親身嘗試！還有那個檸檬米酸湯，好有特色又開胃。吃的搪瓷卻有中國飯堂的感覺。

這家咖啡館推薦的是以他們名字命名的系列CAFE和食物。點了20th Century Cafe-hot butterscotch，奶油和糖融合的剛剛好，也不是特別甜的那種

餐廳本身是非常不錯的，無論是餐廳的整體環境，到後續進入餐廳之後，服務員提供的服務，都是比較周到的，所以整體就餐體驗是滿意的，牛排也是五分熟會恰到好處的。

Lebanese restaurant, really enjoyed the food and atmosphere. Has a license as well so the wine was flowing. Nice evening out.

We went back to Mazzat this week after a break and had a fantastic meal, per usual, but we both felt the dishes were even better-the herbs and spices they use are so good. We always order the 3 hot/3 cold platter and always the fatet batinjan, ouzi, and tabouleh for sure. Then we rotate with the labne, stuffed grape leaves, hummus with beef, mutabal, babaganoush or something else that catches our attention-it is all good. The baklava is divine-not too honey-sweet and chock full of nuts. Another comfortable, delicious restaurant that offers very good value.

我們休息了這個星期回到馬紮特,吃了一頓豐盛的飯,通常,但我們都覺得菜餚更好,他們使用的香草和香料都很好。我們總是點3hot/3冷盤,總是命運batinjan,ouzi,tabouleh肯定。然後我們旋轉拉布,塞葡萄葉,腐肉與牛肉,穆塔巴爾,巴巴諾什或其他引起我們注意的東西 - 一切都很好。麪包熔岩是神聖的-不太蜂蜜甜和充滿堅果。另一個舒適,美味的餐廳,提供非常好的價值。

Mazzat

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