Get a slice of the coconut cream pie. The people at his shop are kind and crazy thoughtful. A new favourite in Seattle.
I want to try this, what is this called?
Outrageously expensive poor value for money cupcakes: tiny, at $3 each, dry, dry, dry cream on top was awful. Horrible. Never going back to this bakery!
Tom Douglas choice for Best Doughnut: For a nouveau doughnut, try the cinnamon-sugar-dusted ethereal puffs of brioche we call Dahlia doughnuts.
Delicious bakery! Probably the best chocolate croissant I've ever had. Perfectly buttery, flaky and with a light sprinkle of salt.