Staff lovely, no reservations but easy walk in. We shared plates and loved the black rice squid and halibut. This is not your typical American fatty food place but a lovely gourmet tasting Recommended

Manolin

We dined at the chefs table recently and did the 5 course. Overall, we enjoyed our meal. The food was prepared well and the presentation was also nice.

I went there for brunch, hoping for carbonara. Sadly, they no longer offer it. I ordered the parpadelle. It was small and not very tasty.

每隔一段時間,在給一個地方一個機會比我認爲的更頻繁的好機會後,我想知道當產品如此平庸時,餐廳如何能夠擴展到3個位置。早餐我吃了一個簡單的巧克力杏仁羊角麪包。麪糰太陳腐了,味道甜美,我不敢把它歸類爲&ldquo;鱷魚&rdquo;我猜麪糊裏幾乎沒有黃油,&ldquo;巧克力&rdquo;是一種粘稠的布丁般的噴灑,幾乎不像巧克力,幾乎糊狀這個奇怪的,海綿硬化的斑點。服務,至少在麥迪遜的位置,總是粗魯和/或被動的充其量。西雅圖有更好的地方可以買到你的烘食品

Joule is a Seattle favorite for me and many of my friends. The menu is inventive and everything is scrumptious. I try to eat vegan and they have a wonderful &quot;vegan version&quot; of many dishes. My advice is to order several items and share them all.

還不錯的海鮮小館，裏面的小海鮮不錯，口感一流，尤其是貝殼類炒的比較清淡，原汁原味，小牛排味道也很不錯，蔬菜也很新鮮的，服務也不錯。

挺不錯的海鮮餐廳啦，西雅圖這裏就是比較豪放，大概也是因為海鮮很盛產的關係啦，都是一大份海鮮大拼盤的做法啊，很有視覺衝擊力

Manolin

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